Snack Products

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Bakery and snack producers are looking to give consumers what they want—namely, protein-packed products.

The milestone builds on the snack brand's growing U.S. retail presence.

This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.

The brand's pretzels and seasoning are featured in the new snack.

Founded by a chef, the line of chips taps into family culinary tradition and a desire for foods that are true to the culture.

Since our editorial team first visited Jackson’s about 2.5 years ago, the BFY savory snack company has increased its workforce to meet production demands, launched innovative new products, and broken ground on a state-of-the-art warehouse.

The initiative unites five founder-led businesses—Oakhouse Bakery, MaGi Foods, Small Batch Organics, Rind Snacks, and Whirlybird Granola.

The lineup features three snack flavors inspired by the pickle company's characters.

Using its patented four-day soak–sprout–dehydrate process, the brand infuses a chai blend directly into the sprouting water, allowing flavor to absorb from the inside out.

The snack, which launched at Expo West, joins a lineup including Chicken & Maple and Classic Turkey varieties.