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Home » Topics » Snack Products

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That's it. debuts Fruitola Fruit Granola, Fiber Fruit Bars

That's it. adds two fiber-forward snacks to line

The granola and fruit bars will begin rolling out nationwide starting mid-March.
SF&WB Staff
February 26, 2026

The new products are made with no added sugar or artificial sweeteners, and contain no artificial flavors, colors, or dyes.


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Garden Veggie Snacks releases pickle puffs, new straws

Garden Veggie Snacks releases pickle puffs, new straws

The company is aiming to give families more ways to snack.
SF&WB Staff
February 26, 2026

The brand's products are made with real veggie ingredients, avocado oil, with no artificial flavors, preservatives, or FD&C dyes.


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Jack Link's introduces Doritos Nacho Cheese flavor for beef jerky, meat sticks

Jack Link's introduces Doritos Nacho Cheese meat snacks

The new flavor is available in beef jerky and stick format.
SF&WB Staff
February 24, 2026

The lineup of meat snacks is an extension of the partnership forged between the company and Frito-Lay in 2023.


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Campbell's taps Mohit Anand as president of snacks division

Campbell's announces new president of snacks division

Mohit Anand succeeds Elizabeth Duggan, who is leaving the company.
SF&WB Staff
February 24, 2026

Most recently, the hire served as SVP and general manager in the accelerator division of Mars Snacking and was a key member of the division’s integration team.


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Lasso launches two snacks geared towards GLP-1 users

Lasso launches two snacks geared towards GLP-1 users

The products are made by physically weaving protein and fiber together.
SF&WB Staff
February 24, 2026

Fruit snack Froobies and protein crisp CronchClub use the company's proprietary food processing technology, and aim to unlock cleaner labels and better nutrition.


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PepsiCo introduces Smartfood, SunChips innovations

PepsiCo introduces Smartfood, SunChips innovations

The new snacks have 3-6 g of fiber per serving.
SF&WB Staff
February 24, 2026

The popcorn is available in Sweet & Salty and Toffee & Sea Salt flavors, and the chips in Spicy Jalapeño and Southwestern Queso.


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Nine eggs in a carton

American Egg Board salutes product innovation

The Founders Cohort program encourages creativity in creating egg-based foods.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 24, 2026

The program is designed to showcase the versatility and importance of the ingredient in baked goods, snacks, and other treats.


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Mighty Spark chicken sticks

Mighty Spark debuts maple chicken snack and mini sticks

The protein continues to outpace total meat snacks growth.
SF&WB Staff
February 23, 2026

The company is accelerating its national expansion in 2026, fueled by category growth, expanded retail distribution, and two new product innovations. 


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Takis introduces six flavors to its lineup

Takis introduces six flavors to its lineup

The new tortilla chips are made without artificial flavors.
SF&WB Staff
February 20, 2026

Flavors range from Xtreme Lime with zero heat, to Hot Honey, a spicy snack.


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Bitchin' Sauce dips into the tortilla chips aisle

Bitchin' Sauce dips into the tortilla chips aisle

The product is developed to not crumble or break, the brand says.
SF&WB Staff
February 20, 2026

The new snack has only three ingredients: white corn, expeller-pressed almond oil, and sea salt. 


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