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ParmCrisps and Bridge Lane Wine partnership

ParmCrisps and Bridge Lane Wine debut premium partnership box that supports small businesses

The 'carbless cracker' made of 100% cheese partners with Bridge Lane Wine to bring consumers a limited-edition pairing to enjoy at home
April 27, 2020

ParmCrisps, the nutritionally on-trend snack brand, has partnered with Bridge Lane Wine, a sister label of New York’s Lieb Cellars.


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Mavericks Snacks

Mavericks Snacks launches nationally in Whole Foods Market

April 25, 2020

Introducing their innovative line of kid-first, ‘better-for-you’ snacks, Mavericks Snacks (Mavericks) debuted their lightning bolts of goodness in Whole Foods Market stores, starting to roll out nationwide this week—including six new wholesome and tasty snack options for the everyday family.


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grocery shopping during coronavirus

Grocery shopping during the coronavirus pandemic: get in, get your snacks, and get out

Lis Parker
Liz Parker Kuhn
April 24, 2020

Do you wear a mask when you go grocery store shopping nowadays?


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Farm Rich plant-based Garden Inspirations line

Farm Rich plant-based 'Garden Inspirations' line

April 23, 2020

The traditional hamburger proved it wasn’t in fact “impossible” to substitute, and now Plant-Based Meatless Meatballs and BBQ Sliders are proving the possibilities are endless.


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Snack and bakery extrusion companies seek flexibility, better sanitation

Snack and bakery extrusion companies seek flexibility, better sanitation

Extruder customers want flexibility, sanitation, quick changeover
Ed Finkel
April 20, 2020
Flexibility, greater sanitation, gentle handling of ingredients, quicker changeovers, more precise weight control, and the ability to make products with healthier ingredients are top of mind features and benefits for snack and bakery customers of extrusion equipment and technology.
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PeaTos brings better-for-you differentiation to classic snack formats

PeaTos brings better-for-you differentiation to classic snack formats

doug peckenpaugh
Douglas J. Peckenpaugh
April 16, 2020
When PeaTos cheese snacks hit the market in 2017, they immediately made waves. Now, three short years later, PeaTos are distributed from coast to coast, and its ardent fan base continues to see rapid growth.
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Exclusive interview: Q&A with Biena Snacks on coronavirus quarantine snacking habits

Exclusive interview: Q&A with Biena Snacks on coronavirus quarantine snacking habits

Lis Parker
Liz Parker Kuhn
April 15, 2020

Snack Food and Wholesale Bakery recently was able to talk with Poorvi Patodia, founder and CEO, Biena Snacks, about how the coronavirus quarantine is affecting consumers' buying and snacking habits.


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Greg Portell and Katie Thomas
Innovation

Product innovation in the time of COVID-19

New product launches face difficult road during pandemic
April 14, 2020

In the wake of the coronavirus pandemic, many grocery retailers have made the decision to cancel semi-annual shelf resets, slamming the brakes on planned new product and line extension launches. This leaves consumer goods companies wondering what to do with the pipeline of innovation and provides an opportunity to review short-term innovation, its role in the market, and new approaches to product or varietal introduction, through the eyes of the end consumer.


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Tortilla product diversity drives increased sales

Tortilla product diversity drives increased sales

April 14, 2020
The past several years have been kind to the tortilla market. Tortillas and tortilla chips are essentials across U.S. retail and foodservice sectors, with steady growth over the past several years.
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Hersheys Bites

Hershey's Bites

April 13, 2020

New Hershey’s Bites are snackable pretzel and cookie centers covered in Hershey’s chocolate.


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January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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