Snack Products

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Hershey will present new product launches and merchandising strategies aimed at driving growth in the convenience channel.

The fast-growing food brand originated when three friends brainstormed about making game-night snacking a more memorable experience.

The 140,000-sq-ft plant is located near downtown Los Angeles and complements the company’s existing facility in San Bernardino.

Kellanova has launched several new Pringles flavors with varying availability, including two Hot Ones offerings, Smoky Bacon, and Smoky Cheddar.

Chomps has released a limited-edition Snack-O-Lantern carton for Halloween, featuring 12 Original Beef and 12 Sea Salt Beef sticks, designed to be decorated and used as a seasonal display.

Lay’s is updating its formulations and visual identity to align with evolving consumer preferences. By end-2025, the potato chip company will end the use of artificial colors and additives, and start using healthier oils for certain lower-fat varieties.

At NACS 2025 this October, Ready will introduce its Iced Oatmeal Cookie Protein Bar, and its Movie Theater Popcorn and Maple Sea Salt Protein Puffs.

The October 22 event will include the launch of PTNPA’s first “Nut Numbers” economic impact report, as well as donation activities and a member showcase.

Michael Axelrod previously held roles at TreeHouse Foods, Kraft/Mondelez, and Del Real Foods.

Now available at select retailers nationwide, Mauna Loa's Dill Pickle Dry Roasted Macadamias is the first of three new flavors planned by the brand.