Bakery Products

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BOBO’s, the baked-from-the-heart oat bar brand, is thrilled to announce the launch of the TOAST’R.

Baking bread is a balancing act, and any change in ingredients and technique can shift the outcome of a loaf in ways that affect flavor, volume and structure.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

Sejoyia Foods has unveiled a new brand identity, including a rebrand of its beloved Coco-Roons.

Simplified Foods is on a mission to create simple, great tasting and healthy snacks.

The fast-growing brand This Bar Saves Lives has unveiled an innovative new packaging design and logo across the company’s entire portfolio alongside the launch of two new flavors — Dark Chocolate & Coconut and PB & J.

Here's a first: a 100 percent-clean cookie that matches the comfort-food taste and fresh-from-the-oven chewiness of the ones your mother used to make with NO gluten, grain, gums, emulsifiers or extreme sugar levels

SNAXPO18 will take place March 12–14, 2018 at the Georgia World Congress Center in Atlanta. Unlike any other industry event, SNAXPO showcases innovation across every aspect of the market, bringing together suppliers and producers, innovators and game-changers from the entire snack supply chain.

DIGIORNO recently conducted a social experiment using facial recognition and emotion-tracking software to measure which pizza makes for happier gatherings: fresh-baked from the oven or delivery.

Dunkin’ Donuts’ new Brown Sugar Chipotle Bacon Breakfast Sandwich features the brand’s newest take on seasoned bacon, following such recent offerings as Sweet Black Pepper Bacon and Maple Sugar Bacon