Bakery Products

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ALOHA protein bars include an organic, non-GMO, proprietary plant-based protein blend made from real peas and pumpkin seeds.

Whey 2 Be! announced the launch of Whey 2 Be! protein-packed gourmet cookies with a smooth texture and delicious taste that feature cold-processed whey protein.

Wewalka has introduced a new refrigerated dough product to the U.S. market - the first refrigerated flatbread dough sold here.

Tastykake recently released five new lines of seasonal snacks for spring and summer.

Smart Flour Foods, a leading provider of premium, ancient-grain based frozen pizzas, is introducing Snack Bites.

Haas recently released a new sugar cone baking oven.

Soul Sprout's Almond Butter Big Bites are ideal for satisfying cravings in between meals.

New PowerBar Plant Protein Bars are the first plant-based snack bar released by the brand as part of its Clean Start, which is an ongoing effort to evolve the product portfolio with cleaner ingredient labels and great tasting products.

The International Pizza Expo will take place March 27–30 at the Las Vegas Convention Center. This is the largest pizza show in the world, attracting thousands of individuals comprising the global pizza industry.

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.