Bakery Products

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Munk Pack protein cookies, available in double dark chocolate, peanut butter chocolate chip, coconut white chocolate macadamia and oatmeal raisin spice, are gluten-free, vegan, non-GMO, kosher.

Living well is simple and delicious, thanks to Nature’s Own Life, a new line of breads available now in grocery retailers across the country.

Tyson Foodservice Teams introduced new flavors of Bosco Stuffed Breadsticks, including ham and cheese, pepperjack, and bacon, egg, and cheese. 

Foodstirs has announced the launch of Organic Sunday Stacks Pancake Mix.

Good Zebra has reinvented an iconic childhood treat by upping its nutritional profile and letting the animals out of their cages.

Zemas Madhouse Foods recently introduced three varieties of its mini cookies: Oatmeal Cranberry, Chocolate Chip, Double Chocolate, and Sweet Potato Spice.

AAK has officially opened their new innovation center. The facility, named AAKtion Lab and based at their USA headquarters in Edison, New Jersey, will be the flagship application lab for the company’s co-development process.

Peanut butter and pancakes have long been a favorite pairing, and this March, all-natural pancake and waffle mix brand Birch Benders is bringing the delicious combo to new heights with the launch of a new Peanut Butter Protein Pancake & Waffle Mix.

Dunkin' Donuts' March menu brings the new Vanilla Truffle Donut, featuring a yeast shell donut filled with vanilla flavored buttercreme, frosted with chocolate icing and topped with white and dark chocolate curls.

If there’s one trend that touches nearly every area of the food industry—from formulation to marketing, from ingredients to finished products—it’s clean label.