ZENB, a plant-based food company that launched earlier this year, announced the roll out of two new flavors in its Veggie Stick product line: Pumpkin and Carrot.
US Foods knows that today’s consumers want richer, more diverse food experiences that go beyond the main course, which is why US Foods’ Fall Scoop features a cheesecake highlighting the flavors of the Middle East with honey, almonds and cardamom.
As noted in our June 2019 SF&WB "State of the Industry: Bakery" coverage, desserts categories at retail are seeing mixed results. One bright spot was refrigerated cheesecakes, a category that grew by 4.5 percent in dollar sales to $320.5 million for the 52 weeks ending March 24, 2019, per IRI, Chicago.
Silver Hills Bakery, a Canadian company in sprouted products, will debut its newest product, Sprouted Power Soft Wheat English Muffins, at the 2019 Natural Products Expo East (booth #1036) and 2019 Canada Health Food Association East (booth #635).