Bakery Products

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The company enables BFY-minded, sweet-toothed consumers to whip up clean-label treats with minimal effort.

Bakery and snack producers are looking to give consumers what they want—namely, protein-packed products.

The new offering is on bakery-style bread and are available in three varieties: Grilled Chicken Protein Ciabatta, Sausage on a Spiral Croissant, and Protein Breakfast Burger on Brioche.

Both seasonal bakery flavors are available individually and featured in the new Spring Garden Party Assortment.

This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.

From high-protein granola and regenerative oats to crispy energy bites and indulgent mashups, innovation climbed as much as 44% across segments. 

The treats are focusing on on party-ready desserts and brand collaborations.

Known for its Chicago-style hot dogs, the company also offers a range of desserts and limited-time seasonal items.

The brand is expanding into dayparts with oatmeal bars, scones, and puff pastry stick kits.