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Home » Topics » Bakery Products

Bakery Products
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Newman's Own Thin & Crispy Crust Uncured Pepperoni Pizza

Newman’s Own does good work with sales of snack and bakery treats

Founded by award-winning actor Paul Newman, the brand donates all proceeds to charity.
doug peckenpaugh
Douglas J. Peckenpaugh
January 21, 2026

The philanthropy-focused food brand resonates with the growing number of people seeking to support authentic, cause-based brands via their retail spending.


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Celebrity chef Joe Sasto teams up with Doich for LTO flavor

'Top Chef' alum Joe Sasto teams up with Doich for LTO

The snack is gluten-free, dairy-free, and plant-based, with 5 g of sugar.
January 20, 2026

The Birthday Cake flavor blends cake batter flavor with sprinkles and the brand's safe-to-eat, straight-from-the-jar recipe.


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Doughlicious launches cookies and cream flavor at Whole Foods

Doughlicious launches Cookies & Cream Skillet Cookie

The Whole Foods-exclusive joins the brand's growing lineup of snacks.
SF&WB Staff
January 20, 2026

The new product can go from freezer into the oven (or microwave) in minutes.


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Parlor Doughnuts debuts first-ever savory line

Parlor Doughnuts debuts first-ever savory line

The baked goods lineup will launch with six products, including a pizza variety.
SF&WB Staff
January 20, 2026

Each treat is coated in herbs and parmesan cheese, crisped, and finished with fresh paired toppings.  


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Krispy Kreme gets festive with LTO Championship Dozen

Krispy Kreme gets festive with LTO Championship Dozen

Guests can build their own dozen with orange or crimson icing.
SF&WB Staff
January 19, 2026

The Championship Dozen features six football-shaped doughnuts: three dipped in orange colored icing and three in crimson colored icing, plus six Original Glazed doughnuts


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Izzio Artisan Bakery releases marketing campaign, new sourdough

Izzio Artisan Bakery releases sourdough sandwich breads

The brand is also debuting its first-ever marketing campaign.
SF&WB Staff
January 19, 2026

The national bakery is unveiling a Real Sourdough consumer education campaign alongside the rollout of Organic Artisan Sandwich Breads.


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Woman eating Cinnabon roll out of a carton with a fork

Cinnabon rolls out sweet bakery innovations year-round

The chain fuels consumer cravings around the holidays and throughout the year.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
January 19, 2026

Still best known for its decadent cinnamon rolls, the company has forged partnerships with other brands and made it onto retail shelves.


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Defi Snacks aims to combine superfood innovation with fuel

Defi Snacks aims to combine superfood innovation with fuel

Each of the brand's recipes is built on sprouted organic buckwheat.
SF&WB Staff
January 19, 2026

After a breakout year, the award-winning, woman-owned brand is striving to accelerate its growth with new flavors and formats.


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Raised Gluten Free debuts Valentine's Day cookie mixes at Target

Raised Gluten Free debuts Valentine's Day cookie mixes

The seasonal treats, found at Target, are free of the top nine allergens.
SF&WB Staff
January 16, 2026

Each ingredient mix also contains no artificial flavors or preservatives, plus is Kosher Pareve and Non-GMO Project Verified.  


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Tate's Bake Shop expands gluten-free offerings

Tate's Bake Shop expands gluten-free offerings

The cookies are made with rice flour plus real butter and chocolate.
SF&WB Staff
January 16, 2026

Gluten Free Double Chocolate Chip and Oatmeal Raisin join the brand's Gluten Free Chocolate Chip Cookies, on shelves now nationwide.


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