With 39 percent of consumers actively seeking wholesome, plant-based options while dining out, according to Nielsen, Smart Flour is proud to offer a new cauliflower-based pizza crust for foodservice customers nationwide.
Packed with real protein, prebiotic fiber, probiotics and with no sugar added, CORE Bars are an easy way to make sure you have the balanced nutrition you need to hustle through your day.
Snack and nutritional bars are not only growing in popularity, but they represent an innovative category that keeps up with trends and is rewarded for its creativity.
Nature’s Bakery has announced its all-new Oatmeal Crumble Bar, combining nourishing, breakfast inspired ingredients within a convenient on-the-go snack.
Buff Bake has announced the launch of their new FUELBAR—a unique KETO diet friendly bar with the added benefit of MCT oil to help you feel fuller, longer.
The Italian dessert company is taking on a new approach by launching gluten-free, vegan and sugar-alternative lines, granting healthier ways to satisfy your sweet tooth without altering taste.
Ready-to-eat bakery brand Café Valley is partnering with celebrated soda brand, 7UP, to expand its popular line of cake bites with a new bite-sized cake, flavored with one of America’s best-selling sodas.
Ahead of Memorial Day and the official kick-off to Summer, BBQ’s and Picnics, New Haven, CT based artisan bakery Chabaso, specializing in ciabattas and other artisan brands that are available in grocery and specialty stores throughout the Eastern US, has launched a brand-new ciabatta roll bundle featuring six flavors.
In 1960, Salvador DeLaTorre bought a storefront retail bakery named La Popular, offering tamales, cookies and some tortillas, in the Denver neighborhood now known as RiNo.
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