Bakery Products
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Sabine's Collections Baguette bites

June 19, 2019

A new snack alternative has hit the market: Sabine’s Collections Baguette bites.

State of the Industry 2019: Pizza offers more options, healthier crust alternatives

From cauliflower crusts to premium ingredients, the pizza category is changing for the better

Liz Parker Kuhn

June 19, 2019

The world of pizza is growing more diverse. The industry is more accommodating toward those with Celiac disease or who prefer to eat gluten-free, and mainstream consumers now have a variety of crusts to choose from, to boot.

FitJoy's Grain-Free Cookie Dough Brownie Bar

FitJoy Cookie Dough Brownie Bar

June 18, 2019

FitJoy has announced that select Jewel-Osco stores will carry its full-size Cookie Dough Brownie protein bar.

2019 State of the Industry: Balancing decadent and healthier desserts

State of the Industry 2019: Balancing decadent and healthier desserts

Consumers seek indulgent desserts, but wellness has started to impact the category

Joyce Friedberg

June 18, 2019

Let them eat cake ... and pies, and cheesecake. Consumers are still seeking indulgent multi-sensory experiences and desserts deliver.

General Mills Foodservice is helping foodservice operators drive breakfast traffic and delight customers with hot, bite-sized mini cinnamon rolls from the top cinnamon roll manufacturer.

General Mills Foodservice Pillsbury Mini Cinnamon Rolls

June 17, 2019

General Mills Foodservice is helping foodservice operators drive breakfast traffic and delight customers with hot, bite-sized mini cinnamon rolls from the top cinnamon roll manufacturer.

State of the Industry 2019: The cookies category sees strategic growth through expanding niches

Gluten-free and better-for-you cookies continue to be top trends

Liz Parker Kuhn

June 17, 2019

When we consider the cookie market today, it's a far cry from the ones that your grandma used to serve: They come in all shapes and sizes, and some can even be considered a "better for you" snack now, too.

State of the Industry 2019: Diversifying buns and rolls for maximum growth

The mature buns and rolls segment can find growth through alignment with health concerns and ethnic culinary trends

Douglas J. Peckenpaugh

June 14, 2019

While a core aspect of the buns and rolls market is still to serve as unassuming, predictable carriers for everyday sandwiches and backyard barbecues, the category has room for growth, and differentiation is the name of the game.

NUTTER BUTTER limited-edition package designs

June 13, 2019

Since its launch in 1969, the NUTTER BUTTER cookie has become America’s favorite peanut butter sandwich cookie, pleasing fans with its signature look, shape and taste through the 70s, 80s, 90s and into the new millennium

Food for Life Sprouted Grain Flax English Muffins

June 13, 2019

Food for Life recently released its Ezekial 4:9 Sprouted Grain English Muffins.

State of the Industry 2019: Frozen breakfast goes better-for-you

Manufacturers add ingredients like whole grains and protein to frozen waffles and other products to build morning appeal

Ed Finkel

June 13, 2019

How to infuse healthier ingredients like whole grains and protein while maintaining the taste and texture that breakfast consumers want is a driving force in the frozen breakfast products market, consisting of core morning toaster options like pancakes, waffles and French toast.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Bakery Products
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Sabine's Collections Baguette bites

State of the Industry 2019: Pizza offers more options, healthier crust alternatives

FitJoy Cookie Dough Brownie Bar

State of the Industry 2019: Balancing decadent and healthier desserts

General Mills Foodservice Pillsbury Mini Cinnamon Rolls

State of the Industry 2019: The cookies category sees strategic growth through expanding niches

State of the Industry 2019: Diversifying buns and rolls for maximum growth

NUTTER BUTTER limited-edition package designs

Food for Life Sprouted Grain Flax English Muffins

State of the Industry 2019: Frozen breakfast goes better-for-you

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Bakery Products RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Bakery Products
RSS