We recently were able to talk to Anthony Spinato, president of Spinato's Fine Foods, Tempe, AZ, about their new broccoli pizza crust and other frozen pizza aspects.
The three bars are formulated with clinically researched functional ingredients and have no added sugar
January 24, 2019
B.O.S.S. Food Co. has reformulated three of its superfood bars to gain additional nutritional benefits from newer clinically-researched functional ingredients with significant increases in vegan protein, up to three times more prebiotic fiber and no added sugar.
The grocery store that is constantly releasing innovative products, Trader Joe's, announced the winners of its 10th Annual Customer Choice Awards this month.
ONE Brands, one of the fastest growing protein bar companies in the U.S. and makers of ONE Bar and ONE BASIX Bar, announced the debut of its new, too-good-to-be-true bar flavor: Dark Chocolate Sea Salt.
Hammond's Brands, the parent company of Hammond's Candies, has announced additions for 2019. They will be expanding into the snacking category with a collection of rich, buttery, bite-sized tea cookies
In 2015, we launched the "Best New Snack & Bakery Products" of the year contest to honor outstanding new snack and bakery products entering the industry, with the online Snack Food & Wholesale Bakery audience voting for their favorites. Since then, we've noticed that the winners often reflect that year's current prevailing consumer sensibilities.
The 2019 BEMA Summit, hosted by the Bakery Equipment Manufacturers & Allieds (BEMA), will take place February 23–24 in Chicago. This event, held at the Hilton Chicago, kicks off the famous "Best Week in Baking" in conjunction with the co-located ASB BakingTech event.