State of the Industry 2025: Cookies show their fun side Producers are experimenting with new flavors, formats, and features. Liz Parker Kuhn July 1, 2025 Consumers are seeking both nostalgic flavors and new experiences.Read More
The Cheesecake Factory launches peach dessert The restaurant will donate 25c to Feeding America for every slice sold. SF&WB Staff July 1, 2025 The peach cheesecake is swirled with peaches, on a vanilla crust, and finished with raspberry sauce.Read More
Oreo brings back Blueberry Pie cookies The treats consist of blueberry-flavored creme between graham-flavored cookies. SF&WB Staff June 30, 2025 The dessert-inspired flavor is among the brand’s top 5 most mentioned and engaged with on social media.Read More
Nestlé Toll House introduces two cookie dough flavors The doughs range from $4.99 to $8.99. SF&WB Staff June 30, 2025 Nestlé Toll House is debuting two cookie doughs: Nestlé Toll House Peanut Butter Chocolate Chip Cookie Dough and Nestlé Toll House Everyday Sugar Cookie Dough Tub.Read More
Sugar Bowl Bakery debuts Chocolate Brownies The bite-size baked items are individually packaged for on-the-go convenience. SF&WB Staff June 30, 2025 The sweet baked treats have been launched at select Costco locations in Los Angeles and the Bay Area.Read More
Aldi unveils July’s bakery, snack, and candy LTO offerings The retailer’s Finds for the month include pizzas, trail mixes, buns, and other items. SF&WB Staff June 30, 2025 The chain announces dozens of limited-time products each month across the entire store, including sweet treats and baked bites.Read More
Taylor Chip launches protein cookie The snack has 30 g of protein and 17 g of collagen. SF&WB Staff June 30, 2025 The company is debuting its first-ever Protein Cookie at the upcoming Summer Fancy Food Show, which runs through July 1.Read More
State of the Industry 2025: Bun buys keep rolling along From both the perimeter and center store, rolls and buns continue to land in shopping carts. Jenni Spinner June 30, 2025 With consumers continuing to crave burgers, hot dogs, and other products, buns and rolls remain popular purchases.Read More
State of the Industry 2025: Breakfast grows up Millennials and families continue reading labels before reaching for breakfast options. Liz Parker Kuhn June 27, 2025 Consumers are searching for better-for-you, healthy breakfast ideas.Read More
State of the Industry 2025: Bread buys focus on quality Shoppers and bread producers alike face challenges but the category keeps plugging along. Jenni Spinner June 26, 2025 Sales of bread products have been relatively flat, but consumers continue reaching for BFY and restaurant-like options.Read More