Breads - Articles - Page 45 | Snack Food & Wholesale Bakery

Top bread trends to drive category growth

Inspirations for R&D to drive growth of bread, buns, bagels and more across retail and foodservice markets

January 7, 2019

Bread is the most-important category in the baking industry, but also one of the most-challenging for building appreciable growth. For the 52 weeks ending November 4, 2018, the fresh bread and rolls category grew 0.13 percent in dollar sales to $13.4 billion, per IRI, Chicago.

Chabaso Ovals bread and Double Pumpkin Ciabatta Rolls

December 27, 2018

Chabaso recently released four flavors of its Oval bread, as well as Double Pumpkin Ciabatta Rolls.

Cali'flour Foods Cauliflower Flatbreads

December 18, 2018

Cali’flour Foods just launched their newest product with Cauliflower Flatbreads.

Bellarise clean label dairy-free egg wash

December 10, 2018

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced their dairy-free egg wash replacer: Bellarise Shine.

Bindi Dessert expands into breakfast category

November 29, 2018

Bindi Dessert has launched its breakfast line: a collection of pastries, including traditional favorites like Cornetti to the beloved Bomboloni, all made following the same Italian methods using high quality ingredients.

Publican Quality Bread defines artisan baking in Chicago

Publican Quality Bread has grown into a dedicated wholesale bakery operation serving restaurants across Chicago.

Douglas J. Peckenpaugh

November 14, 2018

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.

Artisan bread: quality in demand

Douglas J. Peckenpaugh

November 7, 2018

From a philosophical point of view, the notion of "quality" has formed a focus since the days of Aristotle. He saw quality as tied to the very nature of an object. Other thinkers through the years more prone to subjectivity brought relative

Successfully baking clean label bread

Lin Carson

November 6, 2018

Baking clean label bread introduces its fair share of challenges. However, with growing demand, it's worth the challenge. And with an understanding of baking systems and a little help from new innovations, baking clean label bread has never been easier.