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Home » Topics » Bakery Products » Breads

Breads
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Daily Kneads Bread

Daily Kneads whole vegetable bread

October 23, 2018

Out with white bread and in with the new and innovative veggie bread!


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ALDI sourdough round bread

ALDI Specially Selected Sourdough Round

October 10, 2018
ALDI-exclusive Specially Selected Sourdough Round is made with an enriched flour, offering 4g of protein and 8 percent iron per slice.
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PLMA 2018 awards logo

Retailers rely on innovative store brands in snacks and bakery to beat competition

October 5, 2018

Grocery retailers across the country are turning to innovative store brands products to attract loyal shoppers as competition heats up between brick and mortar and online retailers.


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La Brea Breads holiday breads

La Brea Bakery holiday breads

October 4, 2018

La Brea Bakery’s limited-edition holiday breads will be available nationwide starting October 1st.


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Aunt Millies products

Case Study: Midwest baker Aunt Millie's turns to West Essex Graphics to develop centralized workflow for packaging

October 3, 2018

Ensuring proper design and artwork production is crucial for any company’s products, as customer loyalty is influenced by an individuals’ ability to visually recognize a brand.


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Brazi Bites expands in California

Brazi Bites expands distribution in California

September 28, 2018

Brazi Bites will continue its growth by extending their expansion to Costco stores in the SoCal area: Los Angeles, Orange County, and more, beginning October 1st.


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Strategies for growing retail and foodservice sales of buns and rolls

Strategies for growing retail and foodservice sales of buns and rolls

Boost buns and rolls sales through alignment with sandwich trends, artisan styles and better-for-you desires
doug peckenpaugh
Douglas J. Peckenpaugh
September 17, 2018
Bakeries serving the buns and rolls segments of fresh bread have multiple opportunities to build sales by aligning with prevailing trends across retail and foodservice.
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Chefs Line chia ficelle roll

Chef's Line Artisan Chia Ficelle Roll

September 5, 2018

Made using French bread-making techniques, the ficelle, (“string” in French) is known for its thin profile and is flecked with flavorful chia seeds throughout.


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One Republic Flatwrap

Grecian Delight One Republic Mediterranean Flatwraps

August 28, 2018

Grecian Delight has introduced the new and improved One Republic Mediterranean Flatwrap portfolio for operators looking to upscale their menus, offering more on-trend flatbread alternatives.


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Canyon Bakehouse gluten-free English muffins

Canyon Bakehouse gluten-free English muffins

August 23, 2018

This fall, Canyon Bakehouse will introduce two English Muffin options. Both with a crunchy outside and a fluffy pillow of chewy goodness on the inside, you won't believe they are gluten-free.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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