Flavor Trends

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Like all of the company's products, the snack is made with non-GMO and certified gluten-free ingredients, including organic yellow corn, avocado oil, and seasonings.

At its global flavor headquarters in Erlanger, KY, the snack and bakery supplier explores ingredient reformulation and key trends like natural colors and flavors, sodium and sugar reduction, and clean-label ingredients.

The new pizza features savory Korean BBQ-style sauce; marinated beef; carrots, caramelized onions, and green onions; and a blend of mozzarella and cheddar cheeses.

This year’s iteration will explore the art and science of hot and spicy sensations from around the world.

The research identifies four key purchase drivers that are prioritized when making grocery purchases—taste, price, healthfulness, and convenience.

This year’s focus is on technologies that can help advance the company's innovation agenda, including supply chain and agricultural resilience, consumer wellness priorities, and more.

The company has named a trio of taste trends poised to influence food product innovation, including snacks and bakery.

The trends draw on the expertise of over 1,200 scientists, 100 flavorists, and extensive consumer research.

Brown Sugar was named 2025’s "Flavor of the Year" by Food and Wine magazine and is expected to continue gaining popularity. 

Black currant has quickly gained popularity, and is forecast to show up on global menus soon.