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Home » Topics » Trends » Flavor Trends

Flavor Trends
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DSM-Firmenich names 2026 Flavor of the Year

DSM-Firmenich names 2026 Flavor of the Year

Star anise is a star-shaped spice with a sweet-spicy profile.
SF&WB Staff
December 8, 2025

Frosted Star Anise will capture a global desire for warmth and freshness, the company says.


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Betty Crocker SuperMoist

Fun Friday: Betty Crocker 'SuperMoist,' Serendipity 3 x Ring Pop collab, Home Run Inn Pizza charity

Chomps teams up with "One Tree Hill" actors Chad Michael Murray and James Lafferty.
Lis Parker
Liz Parker Kuhn
December 5, 2025

What food trends will be popular in 2026? Yelp has consumers covered.


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7-Eleven, Inc. introduces Japanese-Style Egg Salad Sandwich to U.S.

7-Eleven debuts Japanese-Style Sandwich in U.S.

The egg salad snack is made with milk bread and Kewpie Mayonnaise.
SF&WB Staff
December 4, 2025

Customers nationwide can get their hands on the sandwich at participating 7-Eleven, Speedway, and Stripes locations.


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Bell announces its 2026 Micro Trends

Bell announces its 2026 Micro Trends

The themes aim to capture the "now" of U.S. consumer culture.
SF&WB Staff
November 21, 2025

The annual Spark Trends program highlights evolving tastes and preferences redefining the flavor and fragrance landscapes.


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Cartons of Cheez-It Crunch snacks

Kellanova exec reveals CPG trends of 2026

The company's chief growth officer offers advice for snack companies.
SF&WB Staff
November 14, 2025

Data, digital innovation, and human creativity together are redefining what it means to be a consumer brand.



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flavorsum trends

FlavorSum's 2026 trend outlook helps shape snack innovation

Part 1 of the report explores cultural changes affecting how consumers engage with food.
SF&WB Staff
October 8, 2025

FlavorSum has released Part 1 of its 2026 trend outlook, which identifies cultural and flavor trends influencing product development.


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T. Hasegawa USA releases 'Flavor Lifecycles' trends report

T. Hasegawa USA releases 'Flavor Lifecycles' trends report

Consumers are being more adventurous and trying new flavors.
Lis Parker
Liz Parker Kuhn
May 3, 2024

T. Hasegawa's newest trends report takes a look at foodservice, flavors, and generational trends.


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SNX 2024, Dallas

SNX 2024: Flavor trends, networking, and fun converge

The conference included keynote speeches, one-on-one meetings, and new products.
Lis Parker
Liz Parker Kuhn
April 23, 2024

Snack Food and Wholesale Bakery Senior Editor Liz Parker was able to attend SNX 2024, hosted by SNAC International, last week in Dallas, which took place from April 14–16.


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Double Good Popcorn unveils ranch flavor

Double Good Popcorn unveils ranch flavor

The new flavor was released in celebration of National Popcorn Lover's Day.
Lis Parker
Liz Parker Kuhn
April 11, 2024

The new flavor includes a tangy blend of buttermilk, garlic, and herbs.


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Kettle Brand debuts limited-time-offer Gochujang chips

Kettle Brand debuts limited-time-offer Gochujang chips

The new chips are the brand's sweet and spicy take on the Korean condiment.
Lis Parker
Liz Parker Kuhn
April 10, 2024

The new flavor is available for a limited time starting this spring at retailers nationwide for an SRP of $5.29.  


Read More
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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