Flavor Trends - Articles - Page 9 | Snack Food & Wholesale Bakery

New, on-trend flavors and colors for snacks, sweet baked goods

Health and wellness, comfort, and a taste for adventure are driving flavors and colors trends.

April 15, 2022

Macro trends influence consumers' attitudes, behaviors, and trends, ultimately influencing food, color, and flavor trends. COVID-19 has impacted how and where consumers shop, where they eat, and the type of food experiences they are looking for.

2022 Snack Producer of the Year: Kellogg Co. and Cheez-It crackers

Kellogg Co.’s iconic Cheez-It crackers brand is the 2022 ‘Snack Producer of the Year.’

Douglas J. Peckenpaugh

March 28, 2022

Cheez-It crackers are a testament to American snacking ingenuity. Introduced in 1921, the amazingly popular, one-inch-square, 100% real cheese snack crackers have maintained a steadfast ability to reach nearly every consumer demographic, with an inherent, near-universal appeal.

2022 Snack and bakery industry outlook

Industry leaders provide perspective on trends to watch in 2022.

Douglas J. Peckenpaugh

January 30, 2022

Every year poses its share of market challenges to companies operating in the snack and bakery market, a vital economic sector, which at retail alone accounts for over $100 billion in annual U.S. sales.

IRI insights into 2022 snack and bakery trends

Douglas J. Peckenpaugh

January 3, 2022

Eating occasions and flavor directions factor into industry activity and planning.

Bakery trends to watch in 2022

October 27, 2021

From indulging in comfort food to trying new food fusions, there have been preference changes caused by the onset of COVID-19.

Whole Foods Market announces top 10 food trends for 2022

October 20, 2021

Whole Foods Market global buyers and experts have unveiled their top 10 anticipated food trends for 2022 in the retailer’s seventh-annual Trends predictions.

ADM unveils next big consumer trends

October 19, 2021

World business in human and animal nutrition releases second annual list of global consumer trends.

Q&A with Dawn Foods: Charcuterie dessert trends

Liz Parker Kuhn

September 30, 2021

Snack Food & Wholesale Bakery was recently able to speak to Melissa Trimmer, corporate executive chef at Dawn Foods, Jackson, MI, about the dessert charcuterie trend, which is gaining momentum.

SNAC International and SF&WB announce 'Flavor of the Year' winners

September 15, 2021

On August 24, 2021, the Flavor of the Year winners were announced at SNAXPO21 in Charlotte, NC.

Flavor inspirations at SNAXPO21

SNAXPO21 will offer ample opportunity to catalyze snack industry R&D.

Douglas J. Peckenpaugh

August 12, 2021

SNAXPO21, taking place August 22–24 at the Charlotte Convention Center in Charlotte, NC, will offer multiple opportunities for snack industry leaders to explore emerging flavor innovations as part of the in-person event’s broad scope of business opportunities. SNAXPO, produced by SNAC International, is the most-comprehensive event completely dedicated to the snack industry.