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Home » Topics » Trends » Flavor Trends

Flavor Trends
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Diamond of California, Nature Nate’s Honey collaborate on new Hot Honey Snack Walnuts

Diamond of California, Nature Nate’s Honey collaborate on new Hot Honey Snack Walnuts

The snack nuts feature California-grown walnuts coated in the sweet heat of spicy honey.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 5, 2023

The snack nuts feature California-grown walnuts coated in the sweet heat of spicy honey.


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Mondelēz International Foodservice shares foodservice trends for 2024

Mondelēz International Foodservice shares foodservice trends for 2024

These six trends are expected to impact foodservice next year.
Lis Parker
Liz Parker Kuhn
November 17, 2023

This year’s report also provides insights and recommendations on how to turn these trends into action to encourage consumer engagement and to stand out from the competition. 



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Southern Recipe Small Batch releases seasonal holiday pork rind flavors

Southern Recipe Small Batch releases seasonal holiday pork rind flavors

The brand's Cranberry Jalapeno and Apple Cinnamon pork rinds make a comeback.
Lis Parker
Liz Parker Kuhn
November 17, 2023

Southern Recipe Small Batch is rereleasing its Cranberry Jalapeno and Apple Cinnamon pork rind flavors for the holidays.


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AMC Theaters debuts Hidden Valley Ranch gourmet popcorn

AMC Theaters debuts Hidden Valley Ranch gourmet popcorn

The movie chain is offering the seasoned popcorn in select venues across the U.S.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 17, 2023

The movie chain is offering the seasoned popcorn in select venues across the U.S.


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Daily Crunch debuts Dill Pickle Sprouted Trail Mix

Daily Crunch debuts Dill Pickle Sprouted Trail Mix

The new flavor launched in partnership with Cleveland Kitchen H2'23.
Lis Parker
Liz Parker Kuhn
November 6, 2023

The women-owned, mission-driven small business has expanded its Uniquely Crunchy product line with the addition of Dill Pickle + Pepitas.


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T. Hasegawa introduces Taste Academy flavor education program

T. Hasegawa introduces Taste Academy flavor education program

The series is intended to help snack, bakery, and other food firms refine their flavors.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 3, 2023

The series is intended to help snack, bakery, and other food firms refine their flavors.


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DiGiorno introduces new pizza 'pie' for Thanksgiving

DiGiorno introduces new pizza 'pie' for Thanksgiving

The Thanksgiving Pizza features turkey, gravy sauce, sweet potatoes, green beans, cranberries, cheese, and more.
Lis Parker
Liz Parker Kuhn
October 31, 2023

The brand is introducing its first ever Thanksgiving Pizza available for consumers this November while supplies last.


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chickpea puffs chips

Puffed and extruded snacks innovate with pulses, spicy flavors

Consumers continue searching for better-for-you puffed and extruded snacks.
Lis Parker
Liz Parker Kuhn
October 18, 2023

The puffed and extruded snacks category is having a great year: all of its subcategories are up from the same time period last year, per Circana data, and consumers are returning to gatherings where snacks like Cheetos, Funyuns, and other snacks are omnipresent.


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New Thomas’ Croissant Bread to hit center-store bakery shelves

New Thomas’ Croissant Bread to hit center-store bakery shelves

The producer also is bringing back cranberry English muffins, bagels, and swirl bread.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 11, 2023

The producer also is bringing back Cranberry English muffins, bagels, and swirl bread.


Read More
Sensegen debuts Fall Flavors collection

Sensegen debuts Fall Flavors collection

The new flavors range from Caramel to Pistachio to Lavender and other fall ingredients.
Lis Parker
Liz Parker Kuhn
October 6, 2023

The collection features seven curated cozy flavors as a tribute to the moods of warmth, comfort, and energy that define the autumn season.


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