Flavor Trends

RSS

The making or buying of a pie used to signal that company was coming over—or at the very least that a family would soon be sharing the dessert.

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.

Crackers companies are getting creative with flavors and formats, even adding cannabis to their recipes.

Dentist Bobby Grossi and his wife, Sabrina, have opened their second Crumbl franchise in Michigan.

Chips made out of potatoes are a well-known household staple, especially while watching sporting events at home. The category has been shaking things up, though, with the release of new formats, flavors, and proteins.

This article examines current and emerging trends in flavors and colors in snack and bakery production.

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.

Tortillas are known for their versatility—they can be used in tacos, quesadillas, burritos, and more. It’s no surprise, then, that the tortillas category has been doing well over the past year. 

The supplier predicts the bright purple Asian yam will impact snack, bakery, and other foods.

Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants.