Desserts

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Just in time for the holidays, BuzzBallz, a woman-owned, premium, premixed cocktail company, has collaborated with Drunken Cake Pops, a boutique, woman-owned bakery, to create the perfect boozy stocking stuffers.

For nearly two decades, Angela's Bakery has been a New York institution.

Snack Food & Wholesale Bakery was recently able to talk to Jill Bommarito, founder of Ethel's Baking Co., about baking gluten-free desserts and also the company's new expansion.

A longtime leader in gluten-free baking essentials, Bob’s Red Mill is expanding its baking mix portfolio with four new Grain Free Baking Mixes.

The popular restaurant that's served up food and drinks for more than 50 years is partnering with another iconic brand to add something else pretty amazing to their menu: the Rainbow Cake from Buddy Valastro at Carlo's Bakery.

Snack Food & Wholesale Bakery was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.

Diamond of California has launched an exclusive holiday flavor, Peppermint Chocolate, of their Ready-to-Use Nut Pie Crust.

Oregon Fruit Products has announced a tropical addition to its Fruit In Hand Original line, Dragon Fruit Mango.