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Home » Topics » Bakery Products » Desserts

Desserts
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Exclusive interview: Q&A with Hanan Products, which has iced 60 percent of cakes on Long Island

Exclusive interview: Q&A with Hanan Products, icer of 60 percent of Long Island cakes

Lis Parker
Liz Parker Kuhn
October 19, 2020

Snack Food & Wholesale Bakery was recently able to talk to Paul Hanan, chief financial officer, Hanan Products, Hicksville, NY, about the company's history and also their COVID-19 response.


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Happy Farms Cheesecake Snack Tray ALDI

ALDI Happy Farms Cheesecake Snack Tray

October 17, 2020

ALDI-exclusive Happy Farms Cheesecake Snack Trays are convenient dairy desserts.


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Canada ups its snack game with Poppy Hand-Crafted Popcorn

Canada ups its snack game with Poppy Hand-Crafted Popcorn

Partnership with Design Home Gift & Paper connects Canadian retailers with the popular gourmet popcorn
October 13, 2020

Poppy Hand-Crafted Popcorn, the gourmet popcorn maker specializing in all-natural popcorn in dozens of unique and sought-after flavors, today announced their partnership with the Toronto, Ontario-based sales agency Design Home Gift & Paper.


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Enlightened unveils Keto Cheesecakes and Snackable Dough Bites

Enlightened unveils Keto Cheesecakes and Snackable Dough Bites

The feel-good dessert brand continues expansion beyond ice cream aisle, into new categories
October 6, 2020

Enlightened has announced two major innovations in low-carb desserts, including the first keto-friendly Cheesecakes and Dough Bites to hit the freezer aisle.


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Unifiller Systems Inc. introduces the Servo Layer Cake System

Unifiller Systems Inc. introduces Servo Layer Cake System

September 30, 2020

Unifiller Systems, a subsidiary of the Linxis Group of Companies, is pleased to announce the launch of its Servo Layer Cake System, intended for industrial bakeries looking to automate the filling of layer cakes.


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Emmi strengthens dessert business with acquisition in the U.S.

Emmi strengthens dessert business with acquisition in the U.S.

September 29, 2020

Italian dessert represent an important strategic pillar for Emmi.


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Developing enticing, better-for-you, specialized desserts

Developing enticing, better-for-you, specialized desserts

American consumers continue to seek more from their favorite baked goods.
doug peckenpaugh
Douglas J. Peckenpaugh
September 18, 2020
These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.
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Diamond of Californias ready-to-use Nut Pie Crusts now available in new chocolate flavor nationwide

Diamond of California's ready-to-use Nut Pie Crusts now available in new chocolate flavor nationwide

After successfully disrupting the baking aisle in 2019 with a clean and delicious set of ready-to-use nut pie crusts, the century-old brand unveils a new chocolatey flavor just in time for the holiday baking season
September 16, 2020

Diamond of California, the century-old producer of “Made for Homemade” specialty nuts, has announced the launch of a new chocolate flavor, of their ready-to-use Nut Pie Crusts, available now on both store shelves nationwide, and online with Amazon. 


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Edwards Caramel apple pie

Edwards Signatures pie line

September 15, 2020

Schwan’s Consumer Brands, Inc.—a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category—has pushed forward in its innovation efforts and will launch new products under the Edwards brand.


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Sara Lee Frozen Bakery enters into agreement to acquire Cyrus O'Leary's Pies

Sara Lee Frozen Bakery announces Superior on Main primary bakery to go peanut and tree nut free

September 9, 2020

Sara Lee Frozen Bakery is excited to announce that the primary bakery producing Superior On Main branded sweet baked goods is transitioning to operate as a peanut and tree nut free facility.


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