Desserts

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Cotton Blues Cheesecakes recently released its Sweet Potato flavor nationwide for everyone to enjoy via Goldbelly for $65.

Apex Motion Control has developed a game-changing innovation in cake production, the Cake Stacker—a new way to remove the tedious and labor-intensive task of assembling cake layers with mid-fill icing.

Yvonne Ardestani's eponymous vegan + gluten-free treats brand, Yvonne's Vegan Kitchen, has just launched limited edition cakes, cookies, & other desserts for Valentine's Day. 

Snack Food & Wholesale Bakery was recently able to talk to Ryan Hanan, chief operating officer, Hanan Products Company, about how the business "Kosherizes" for Passover. 

Inspired by bakeries, social media and baking influencers, Duncan Hines, a brand of Conagra Brands, Inc., is launching a collection of fun, colorful and totally over the top baking kits, perfect to make at home with your family. 

Viennetta, the beloved classic take on an ice cream cake, has finally returned to the U.S., thanks to Good Humor!

Good Dee's has released their newest product, Devil's Food Cake baking mix. 

Yvonne's Vegan Kitchen recently released their vegan and gluten-free holiday desserts. 

Marquee Brands LLC and Mediacast Holdings have announced the initial launch of Martha Stewart Kitchen (MSK), a new retail brand of frozen and prepared food products from Martha Stewart, which are being brought to the market by the newly formed MSK Foods LLC.

McDonald's recently released new Holiday Pies, a limited-time seasonal menu item which will be offered regionally.