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Home » Topics » Bakery Products » Muffins

Muffins
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State of the Industry 2017: Sweet goods go specialty, seasonal and even guilt-free

State of the Industry 2017: Sweet goods go specialty, seasonal and even guilt-free

Variety and clean label are top demands in the upward-trending sweet goods category.
Melissa Kvidahl Reilly
June 14, 2017

They’re wedding cake stand-ins, they’re topped with everything from sweet breakfast cereal to bacon, and they’re popping right off the breakfast plate and onto restaurant menus nationwide. It’s safe to say designer doughnuts are having a moment.


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Sweet goods experience growth, offer on-trend products

Sweet goods experience growth, offer on-trend products

Bakers of sweet goods offer indulgent, snackable treats that don’t harpoon healthy lifestyles.
Melissa Kvidahl Reilly
May 18, 2017

Whether center-of-store or along the perimeter in the fresh bakery section, sweet goods are on the rise. According to the 2017 “What’s in Store” report from the International Dairy Deli Bakery Association, in-store bakeries have experienced much success over the past five years, soaring 51 percent in total annual sales to reach $15.7 billion dollars, enjoying a 7.9 percent increase in the past year alone.


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Middleby Hurricane Oven

Middleby Bakery Group unveils $2.3 million Bakery Innovation Center

doug peckenpaugh
Douglas J. Peckenpaugh
May 4, 2017

Middleby Bakery Group hosted the grand opening of its $2.3 million Bakery Innovation Center in Plano, TX in April. 


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Olam Cocoa Innovaton Centre

Olam opens new Cocoa Innovation Centre

doug peckenpaugh
Douglas J. Peckenpaugh
May 2, 2017

Olam Cocoa held the opening of its latest Cocoa Innovation Centre in Willowbrook, IL, which will provide innovation capabilities to support Olam Cocoa’s North American customers.


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Snacking Survey

Real fruit ingredients align with snacking trends

Maxine Weber
April 3, 2017

Welch’s Global Ingredients Group discusses how its fruit ingredients can deliver to prevailing snacking trends.


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Otis Spunkmeyer Retail Line

40 years of Otis Spunkmeyer

doug peckenpaugh
Douglas J. Peckenpaugh
March 31, 2017

During 2017, iconic bakery brand Otis Spunkmeyer will celebrate its 40th anniversary milestone.


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VitaTops chocolate chip muffins

VitaTops muffin tops

January 17, 2017

VitaTops debuted new flavors for protein lovers: VitaTops Protein Banana Chocolate Chip has only 130 calories, 8 grams of protein and 6 grams of fiber; and VitaTops Protein Chocolate Peanut Butter has only with 150 calories, 8 grams of protein and 6 grams of fiber.


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Fleischmanns Simply Homemade Muffin Mixes

Fleischmann's Simply Homemade muffin mixes

December 26, 2016

Dedicated to providing “made from scratch” taste in a fraction of the time, new SIMPLY HOMEMADE Muffin Mixes are made with the same real simple ingredients that you would find in your pantry or fridge.


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Blueberry muffins

The lingering impact of avian influenza on the bakery industry

October 5, 2016

The aftermath of the avian influenza outbreak reveals multiple ingredient options for bakers.


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Garden Lites Chocolate Muffins

Garden Lites blueberry oat and chocolate muffins

August 24, 2016

Garden Lites, The Delicious Vegetable Company, announced the arrival of their Chocolate Muffins at Costco, now in 20-count packs, along with Garden Lites Blueberry Oat and Chocolate Muffins at Kroger and Meijer stores across Iowa, Kansas, Michigan, Illinois, Indiana, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Minnesota and Wisconsin.


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