Bakery snacks, including key segments like pastries, doughnuts, muffins, snack cakes and more, remain a staple in Americans' snacking routines. Whether shoppers are looking for an indulgent snack or a better-for-you item, there's something for everyone.
For those cornbread lovers who worry that their favorite Thanksgiving treat lacks nutritional value, family and employee-owned Kodiak Cakes has the solution with the launch of their new Protein-Packed Cornbread Mix which is crafted with wholesome, non-GMO ingredients and whole grains.
They’re wedding cake stand-ins, they’re topped with everything from sweet breakfast cereal to bacon, and they’re popping right off the breakfast plate and onto restaurant menus nationwide. It’s safe to say designer doughnuts are having a moment.
Whether center-of-store or along the perimeter in the fresh bakery section, sweet goods are on the rise. According to the 2017 “What’s in Store” report from the International Dairy Deli Bakery Association, in-store bakeries have experienced much success over the past five years, soaring 51 percent in total annual sales to reach $15.7 billion dollars, enjoying a 7.9 percent increase in the past year alone.
Olam Cocoa held the opening of its latest Cocoa Innovation Centre in Willowbrook, IL, which will provide innovation capabilities to support Olam Cocoa’s North American customers.
VitaTops debuted new flavors for protein lovers: VitaTops Protein Banana Chocolate Chip has only 130 calories, 8 grams of protein and 6 grams of fiber; and VitaTops Protein Chocolate Peanut Butter has only with 150 calories, 8 grams of protein and 6 grams of fiber.
Dedicated to providing “made from scratch” taste in a fraction of the time, new SIMPLY HOMEMADE Muffin Mixes are made with the same real simple ingredients that you would find in your pantry or fridge.