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Home » Topics » Bakery Products » Muffins

Muffins
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Pumpkin-Raspberry Mini Muffins

Pumpkin-raspberry mini muffins

Susan Hughes
August 18, 2016

Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity.


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Restaurant trends impacting the market potential of baked goods and snacks

Restaurant trends impacting the market potential of baked goods and snacks

doug peckenpaugh
Douglas J. Peckenpaugh
August 17, 2016

Several foodservice segments central to snack and bakery businesses continue to demonstrate strong levels of innovation. New chains focused on customization have emerged, while others continually shift and evolve to capture away-from-home food dollars from competitors.


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Convenience and better-for-you factors drive today’s breakfast trends

Convenience and better-for-you factors drive today’s breakfast trends

Convenience, health and quality dominate today’s breakfast trends.
Melissa Kvidahl Reilly
August 9, 2016

With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office.


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best healthy school snacks

Best Healthy School Snacks of 2016

August 9, 2016

Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.


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Hostess Mini Muffins

Hostess Mini Muffins

July 25, 2016

Hostess introduces a new recipe for their classic mini muffins. 


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Hostess logo

Hostess Brands acquires investor

July 5, 2016

Hostess Brands will announce today that a majority stake in the company was sold to the Gores Group, an investment firm, for about $725 million.


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What spells success for sweet goods?

State of the Industry 2016: What spells success for sweet goods?

Bakers redefine their indulgent offerings to appeal to health-minded shoppers.
Melissa Kvidahl Reilly
June 13, 2016

When it comes to sweet goods like doughnuts, Danishes, sweet rolls, muffins and coffee cake, the market is in a state of flux. As Walter Postelwait, president of Pak Group LLC/Bellarise Baking Ingredients, Pasadena, CA, puts it: “The total segment appears to be growing slowly, but has hot pockets of activity.”


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Breakfast standbys hold their ground

State of the Industry 2016: Breakfast standbys hold their ground

Frozen waffles, pancakes and French toast face challenges, but bright spots exist for these classic morning convenience foods.
Ed Finkel
June 13, 2016

The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.


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Meeting today’s bakery market demands

State of the Industry 2016: Meeting today’s bakery market demands

Bakery companies across the industry have built incremental growth through strategic product and line launches that meet the changing demographic demands.
doug peckenpaugh
Douglas J. Peckenpaugh
June 13, 2016

Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.


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Otis Spunkmeyer retail line

Otis Spunkmeyer introduces consumer-focused retail line

May 17, 2016

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.


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