Egg replacements to the rescue Douglas J. Peckenpaugh June 4, 2015 In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.Read More
Mrs. Freshley’s Blueberry Donut Sticks June 2, 2015 Mrs. Freshley’s, a Flowers Foods brand, helps consumers enjoy a taste of summer via its limited edition Blueberry Donut Sticks.Read More
Sea Salt Caramel Cupcakes May 29, 2015 Available until July 31, Hostess Brands’ Sea Salt Caramel Cupcakes have a sophisticated flavor sure to delight dessert connoisseurs.Read More
Mrs. Freshley's Strawberry Shortcake Cupcakes May 19, 2015 Mrs. Freshley's Limited Edition Strawberry Shortcake Cupcakes pair the taste of delicious summer strawberries with a sweet finish.Read More
Sea Salt Caramel Zingers May 11, 2015 Hostess Brands’ Sea Salt Caramel Zingers have a sophisticated new flavor that’s sure to delight dessert connoisseurs and choco-philes.Read More
Tastykake Kandy Kakes April 15, 2015 Tastykake’s limited-edition Spring Kandy Kakes will be available until June 12.Read More
Grupo Bimbo acquires Saputo Bakery February 3, 2015 Canada Bread Co. Ltd., a subsidiary of Grupo Bimbo, completes its acquisition of Saputo Bakery.Read More
Tastykake Mini Donuts January 13, 2015 Tastykake, a Flowers Foods brand, has introduced two new limited-edition mini doughnuts: Red Velvet and Salted Caramel.Read More
Hostess to close last Illinois bakery August 21, 2014 The Schiller Park, IL, plant, which produces Twinkies and other Hostess treats, is expected to close Oct. 19.Read More