Snack Cakes

RSS

As part of our June “State of the Industry: Bakery,” Mintel provided a hand-picked selection of bakery products that fit within several prevailing trends.

Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods. 

Mrs. Freshley’s Red Velvet Cupcakes, from Flowers Foods, evoke the mouth-watering decadence for which red velvet cake is known.

Little Debbie’s Peanut Butter Crème Pies are now available in a new Family Pack format.

Despite growing demand for healthier snacks, consumers continue to turn to a perennial favorite - the snack cake - when seeking an indulgent and flavorful treat.

In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.

Mrs. Freshley’s, a Flowers Foods brand, helps consumers enjoy a taste of summer via its limited edition Blueberry Donut Sticks.

Available until July 31, Hostess Brands’ Sea Salt Caramel Cupcakes have a sophisticated flavor sure to delight dessert connoisseurs.

Mrs. Freshley's Limited Edition Strawberry Shortcake Cupcakes pair the taste of delicious summer strawberries with a sweet finish.

Hostess Brands’ Sea Salt Caramel Zingers have a sophisticated new flavor that’s sure to delight dessert connoisseurs and choco-philes.