Sweet Goods

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Krispy Kreme Doughnuts is bringing back its popular fall treat, the Pumpkin Spice Original Glazed doughnut, for a limited time in October, answering customers’ calls for more opportunities to enjoy this delicious fall indulgence.

Puratos Canada recently announced the Tegral Clara Ultra, the newest addition to its pâtisserie mixes that creates choux pastry such as éclairs, profiteroles and Paris Brest.

Tastykake recently announced the release of its line of limited edition fall offerings, which are available now at grocery stores across the country through November 18.

Fairytale Brownies recently underwent a packaging makeover, just in time for its 25th anniversary.

A handful of prevailing trends are at work across today’s snack and baking industry to help drive sales forward for foodservice operators, ranging from grain and flavor diversity to an increased focus on health and wellness.

Dunkin’ Donuts is doubling down on fall flavors, announcing that the brand’s classic pumpkin baked goods will be back before the end of August, along with a new maple-flavored menu as a sweet addition to its autumn array.

Krispy Kreme recently introduced its Reese’s Peanut Butter Doughnut, available for a limited time only at participating shops in the U.S.

In addition to Otis Spunkmeyer celebrating its 40th anniversary, the brand has also released a brand new line of “Grab-N-Go” foods, sold exclusively at convenience stores across the country and made with “No Funky Stuff” – aka no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup.

Silverland Bakery has introduced a new vegan brownie.