Sweet Goods

RSS

In addition to Otis Spunkmeyer celebrating its 40th anniversary, the brand has also released a brand new line of “Grab-N-Go” foods, sold exclusively at convenience stores across the country and made with “No Funky Stuff” – aka no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup.

Silverland Bakery has introduced a new vegan brownie.

Tyson Food Service recently released its Bistro Collection Bailey's Dark Chocolate Swirl Brownie Bars.

Dunkin' Donuts has released two summer doughnut flavors, the S'mores Donut and the Chocolate Drizzled Strawberry Croissant Donut.

The Scone Shop’s frozen, ready-to-bake scones are gaining more Southern exposure and can now be found in the freezer section at eight new locations in the Southeast including Atlanta, Ga., Wilmington, N.C., Charleston, S.C. and Hilton Head, S.C.

Ann Arbor's Zingerman's Bakehouse, under the iconic Zingerman's brand, celebrates 25 years of business this fall.

They’re wedding cake stand-ins, they’re topped with everything from sweet breakfast cereal to bacon, and they’re popping right off the breakfast plate and onto restaurant menus nationwide. It’s safe to say designer doughnuts are having a moment.

In a move that will delight breakfast lovers and day-long snackers alike, Hostess Brands announced the introduction of two new products: Hostess Cinnamon Sugar Crunch Donettes and Hostess Apple Streusel Coffee Cakes.

Snack brand Tastykake has announced the release of its brand new product, Birthday Kake Mini Donuts, which is part of the summer line of limited edition offerings.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.