Kellogg recently introduced a new Pop-Tart with a filling inside a pretzel-inspired crust with flake salt topping, in both Chocolate and Cinnamon Sugar flavors.
Kellogg recently introduced Rice Krispies Treats Dunk’d, the big, rich, indulgent bar that delivers the marshmallow-y crunch consumers love, dunked in silky-smooth coating, with an SRP of $1.99.
The hard-working and creative team at Rubicon Bakers has announced its seasonal holiday product line: Gingerbread Layer Cake with Lemon Cream Cheese Icing, Pumpkin Salted Caramel Cupcakes, Peppermint Fudge Cupcakes and Pumpkin Cream Cheese Muffins.
Hostess Brands has added an Iced Berries & Cream Cheese Danish to its roster of beloved treats, tapping into mounting consumer demand for on-the-go breakfast and all-day snacking options, as well as insights that revealed an overwhelming preference for icing.
If you like piña coladas, and getting coffee in the a.m. … then 7‑Eleven stores have got you covered with their new premium baked goods inspired by cocktail favorites.
Last week, Sugar Bowl Bakery, one of the largest minority-owned bakeries in America, announced their move into the C-Store market with the debut of their new dispenser boxes at the National Association of Convenience trade show.
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