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Developing nutritious and appealing bakery snacks

With today’s R&D resources, developing tasty and nutritious bakery snacks is within reach

May 4, 2019

Despite better-for-you and health trends transforming essentially every food and beverage category, the indulgent bakery snack market, including snack cakes, pastries, doughnuts, and muffins, is generally faring well.

United Dairy Farmers invests $11M into new doughtnut manufacturing facility

April 29, 2019

United Dairy Farmers plans to invest $11 million into a new manufacturing facility, where it will be making its own doughnuts.

Tastykake spring seasonal snacks

April 29, 2019

Tastykake recently released its new limited edition spring offerings, available now through May 22.

Tastes of Summer Arrive at KRISPY KREME® with Return of Lemon Glaze and New Fruit-Inspired Collection

Krispy Kreme summer-themed doughnuts

April 22, 2019

For Krispy Kreme and its fans, summer is so close you can taste it. Literally!

New formulation strategies for bakery snacks

Developers of bakery snacks seek differentiation to drive growth

Douglas J. Peckenpaugh

April 11, 2019

Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.

Dunkin' PEEPS doughnut

April 4, 2019

With spring’s renewal, Dunkin’ is turning to one of the most iconic treats of Easter to make the season especially happy, bright and colorful for doughnut lovers.

Tastykake seasonal Easter snacks

April 3, 2019

Tastykake recently released four new snacks for Easter.

Schwartz Brothers Bakery Lemon Dessert Bars

March 29, 2019

Spring is quickly approaching, and there is no better time to experience Schwartz Brothers Bakery’s Lemon Dessert Bars from your local Costco anywhere in the Pacific Northwest.

Tastykake Scoop Shop doughnuts

March 19, 2019

Tastykake, a Philadelphia snack favorite for more than 100 years, is partnering with another Philly icon, Bassetts Ice Cream Company, to launch Cookies and Crème Mini Donuts, the first offering from Tastykake Scoop Shop, an ice cream-inspired line of sweet snacks.

Base Culture CBD infused brownies and blondies

March 13, 2019

Base Culture, a baked foods company using innovative techniques and simple ingredients to create rich and flavorful Paleo and gluten/grain-free and Non-GMO products, will debut their newest flavor and product innovations at 2019 Natural Products Expo West Show, Booth #N1930.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Sweet Goods RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Sweet Goods
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