Tortillas

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The right snack and bakery product packaging can help preserve product freshness while adding a new level of convenience.

East Balt Bakeries announced they have become an official Adoption-Friendly Workplace, a signature program of The Dave Thomas Foundation for Adoption.

Representing one of the fastest-growing segments of the baking industry, the Tortilla Industry Association (TIA) Annual Convention & Trade Show is a much-anticipated event by everyone in our industry, as well as all those interested in exploring it.

The world of tortillas and tortilla chips is constantly evolving, but one thing remains constant: Consumers want great taste and flavor in the products they eat.

The top draws for 2016 centered on unique Snack Food & Wholesale Bakery content, including annual awards articles and original State of the Industry reports.

Food Safety Net Services (FSNS) and Food Safety Net Services Certification and Audit (FSNS C&A) announced a partnership with the Tortilla Industry Association (TIA), providing TIA members with food safety services and educational resources that will benefit over 2600 TIA members across the U.S.

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.

Made with nutrient-dense chia seeds and a better-for-you blend of coconut and avocado oils, the Cassava & Chia Tortillas taste like flour tortillas and embody the sturdy texture of whole wheat tortillas - minus the grains, of course.

Potillas LLC introduced the only tortilla made with sweet potatoes, Sweet Potato Potapas.