As part of our June “State of the Industry: Bakery,” Mintel provided a hand-picked selection of bakery products that fit within several prevailing trends.
Tortilla versatility, better-for-you ingredients and on-trend flavors continue to attract consumers looking for bread replacements and healthier eating options.
Capturing a share of the fastest-growing segment of the tortilla and tortilla chips segments in the baking and snack industries has become a key strategic objective for an increasing number of food companies.
The Tortilla Industry Association (TIA) will hold its Annual Convention & Trade Exposition in Las Vegas again next month, May 5–6, but at a new venue—the luxurious Paris Las Vegas Hotel and Casino.
The tortilla and Mexican foods manufacturer is celebrating 75 years of business by recognizing and honoring those who have contributed to its growth and success.