BFree Foods has announced that its line of gluten-free and wheat-free wraps—including brand new Sweet Wraps for kids—will be available in Walmart stores nationwide.
Tia Lupita Cactus Tortillas and Cactus Totopos (tortilla chips) were launched in August 2019, with Whole Foods and Cost Plus World Market being the first to carry the product.
Mi Rancho, the Bay Area innovator in the production and global distribution of premium tortillas and Mexican foods, has launched a new line of non-GMO tortillas to complement its current authentic and organic tortilla products.
New premium shortenings deliver superior sensory and functionality
June 10, 2019
Bakers and tortilla makers now have a new line of specially designed shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas.
In 1960, Salvador DeLaTorre bought a storefront retail bakery named La Popular, offering tamales, cookies and some tortillas, in the Denver neighborhood now known as RiNo.
New quinoa flour certified gluten-free and new Whole Wheat Plus now available
May 21, 2019
Maria and Ricardo's, a manufacturer of non-GMO tortillas, have announced that the company is expanding the distribution of its tortillas across the country through partnerships with Amazon and DOT Foods.
Top snack and bakery dayparts offer strategic opportunities for R&D inspiration
May 21, 2019
The current state of snacks and bakery in foodservice reflects the "have your cake and eat it, too" polarity of today's consumers. We dine out to treat ourselves, yet we still have a nagging sense of responsibility to improved health and wellness.
Kontos Foods, Inc. is pleased to announce the newest addition to its 60+ varieties of flatbreads: Gorditas, handmade soft flatbread taco shells, perfect for filling with your favorite meat, cheese, salsa or sour cream.