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Epogee LLC announced its revolutionary new alternative fat, EPG, has achieved additional GRAS (Generally Recognized As Safe) status by the United States Food and Drug Administration (FDA).

Snack Food & Wholesale Bakery was recently able to talk to Jamie Mavec, marketing manager, Cargill Global Edible Oil Solutions, Minneapolis, as well as Sonia Punwani, global bakery leader, about Cargill's most recent FATitudes study on oils.

The Edison Awards winners were announced on March 25th, 2020 and Nouravant and Celltice from Renmatix took the bronze award in the ENERGY & SUSTAINABILITY category.

Founded and based near Seattle, SaltWorks supplies premium-grade specialty salts to wholesale, retail, and consumer markets throughout the world.

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.

As consumers continue to demand authenticity and transparency in the foods they buy, the American Egg Board (AEB) has released new research showing the new Made with REAL Eggs certification seal reinforces positive brand perceptions and encourages purchase.