Loaf Breads

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Rudi's Rocky Mountain Bakery is building on the company's landmark rebrand with the launch of its new Organic Seeded Multigrain Bread.

Now anyone can make home-baked bread for themselves or to share with those they love. Wild About Bread has created a new bread mix kit, simplifying the bread-making process while resulting in crusty artisan bread.

Snack Food & Wholesale Bakery was recently able to chat with Josh Allen, founder, Companion Baking, St. Louis, MO, on filling the niche of supplying high-quality artisan bread in the grocery world.

Building on the success of its top-selling loaves, bagels, buns and English muffins, Dave’s Killer Bread has added another killer flavor to the lineup with Righteous Rye, now available nationwide.

Silver Hills Bakery has announced the addition of four new organic sprouted breads to its product lineup: Full Seed Ahead, Oat So Lovely, Farmer Fife and Wheat & Greet.

Sara Lee, makers of bread, buns, rolls and breakfast products, has announced the latest, calorie-conscious addition to its Delightful Bread line—all-new Delightful White Made with Whole Grain Bread.

Flowers Foods, Inc. (NYSE: FLO) is recalling certain Canyon Bakehouse Mountain White Bread and Canyon Bakehouse Everything Bagels due to the potential presence of gluten

Lovingly baking breads to live by, Aunt Millie's Bakeries has announced the addition of new baked goods to its expansive product line: Live Carb Smart and Live Organic breads.

Sara Lee, makers of bread, buns, rolls and breakfast products, has announced the latest, spud-tactular addition to its Artesano Bakery Bread line: all-new Artesano Potato Bakery Bread.