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Top bread trends to drive category growth

Inspirations for R&D to drive growth of bread, buns, bagels and more across retail and foodservice markets

January 7, 2019

Bread is the most-important category in the baking industry, but also one of the most-challenging for building appreciable growth. For the 52 weeks ending November 4, 2018, the fresh bread and rolls category grew 0.13 percent in dollar sales to $13.4 billion, per IRI, Chicago.

Daily Kneads whole vegetable bread

October 23, 2018

Out with white bread and in with the new and innovative veggie bread!

ALDI Specially Selected Sourdough Round

October 10, 2018

ALDI-exclusive Specially Selected Sourdough Round is made with an enriched flour, offering 4g of protein and 8 percent iron per slice.

La Brea Bakery holiday breads

October 4, 2018

La Brea Bakery’s limited-edition holiday breads will be available nationwide starting October 1st.

State of the Industry 2018: Innovation strategies for new bread product success

Bakers continue to build interest with innovative breads—and they have myriad resources at hand to fuel the next generation of successful products.

Douglas J. Peckenpaugh

June 20, 2018

At first glance, it might not seem that the bread aisle has changed all that much of late. Many of the same traditional products are performing as expected. But look closer, and you'll see sliced bread products that look remarkably like their artisan cousins. Dig deeper, and clearly organic is starting to surface with more regularity.

Bakers seek new bread ideas, seasonal flavors

Jerome Davis

March 12, 2018

Baking bread is a balancing act, and any change in ingredients and technique can shift the outcome of a loaf in ways that affect flavor, volume and structure.

Organic bakery pioneer Rudi’s Organic Bakery continues its path of success

Rudi’s Organic Bakery continues its pioneering path of success

Rudi’s Organic Bakery has led a decades-long charge into the heart of the organic baking movement.

Douglas J. Peckenpaugh

February 21, 2018

When Sheldon Romer opened his small bakery in Boulder, CO in 1976, he sought to offer nutritious, preservative-free breads and other baked goods to a local audience yearning for authenticity, people who were seeking a deeper connection to their food.

Exclusive interview with founder & CEO of Le Bread Xpress, creator of the baguette vending machine

Liz Parker Kuhn

November 21, 2017

Le Bread Xpress, a baguette vending machine that originally was tested in France, is now up and running in the U.S.

Canyon Bakehouse gluten-free bread, now with Stay-Fresh Packaging

October 31, 2017

Canyon Bakehouse has launched new Stay-Fresh Packaging for three products, which will be available at Walmart and also for online purchase beginning November 2017.

Dave's Killer Bread White Bread Done Right Thin-Sliced

October 24, 2017

Quinoa, spelt, rye, millet and barley: this “5 Super Grain” mix gets the spotlight today as Dave’s Killer Bread (DKB) announces an expansion of its line of Thin-Sliced varieties to include White Bread Done Right Thin-Sliced.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Loaf Breads
RSS

Top bread trends to drive category growth

Daily Kneads whole vegetable bread

ALDI Specially Selected Sourdough Round

La Brea Bakery holiday breads

State of the Industry 2018: Innovation strategies for new bread product success

Bakers seek new bread ideas, seasonal flavors

Rudi’s Organic Bakery continues its pioneering path of success

Exclusive interview with founder & CEO of Le Bread Xpress, creator of the baguette vending machine

Canyon Bakehouse gluten-free bread, now with Stay-Fresh Packaging

Dave's Killer Bread White Bread Done Right Thin-Sliced

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Loaf Breads RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Loaf Breads
RSS