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California Walnuts kicks off largest retail campaign ever, with American Heart Month Programs in February

Fully integrated programs across 10,000+ stores, building off successful 2020 program.

February 4, 2021

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.

In quarantine, the role of snack and granola bars is shifting

COVID-19 hit the bars market hard, but the market points to significant opportunities even with on-the-go temporarily off the table.

Melissa Kvidahl Reilly

December 15, 2020

Through the years, an overall shift toward clean eating has generally benefited the snack and granola bars market, encouraging consumers to reach for bars instead of candy, cake, cookies, and other snacks.

Blue Diamond Growers shares highlights from 110th Annual Meeting

December 14, 2020

The 110th Blue Diamond Growers Annual Meeting countered the challenges of 2020 with a sense of accomplishment for the present and optimism for the future.

BIGS and DAVID brands sunflower seeds

November 7, 2020

Conagra Brands recently released new varieties of its BIGS and DAVID brands sunflower seeds.

Sesotec attends PACK EXPO Connects

Highlighting technologies for improved food safety and reduced food waste: THiNK metal detector with artificial intelligence and NEXWEY checkweigher

October 19, 2020

To ensure that customers do not miss out on the latest news and innovations in the world of foreign object detection and sorting technology, Sesotec will be participating in PACK EXPO Connects, a virtual event that will take place from November 9th to 13th.

Record crop expected as California walnut industry doubles down on U.S. retail programs

September 23, 2020

On August 28, USDA NASS released the Objective Measurement of the 2020 walnut crop, estimating production at 780,000 short tons, an increase of 19 percent over the prior year.

Nuts, fruits, and other inclusions elevate snacks and baked goods

Nuts, fruits, and other inclusions find increased usage in snack and bakery products.

Joyce Friedberg

August 25, 2020

Nuts, fruits, and other common inclusions deliver many attributes consumers seek, including elevated taste, texture, and nutrition. In addition, these ingredients address consumer increasing interest in plant-based foods and proteins, and often fit clean-label criteria.

State of the Industry 2020: Snack and nut mixes combine nutrition with bold flavors

High in protein and spiced to perfection, snack mixes are permissible indulgences during stay-at-home orders.

Melissa Kvidahl Reilly

July 22, 2020

It's safe to say COVID-19 has made its mark on the food industry. People are cooking more at home than they used to.

Case study: Durak Findik increases automated production capacity with new TOMRA machines

Turkey's leading hazelnut exporter has further increased its production capacity, at the same time as protecting product safety, by investing in five new TOMRA Nimbus BSI+ sorting machines.

June 30, 2020

Turkey’s leading hazelnut exporter, Durak Findik, has further increased its production capacity to meet export demand by investing in automation technologies.

Survey reveals increased snacking habits in the 'new normal'

Nearly half of Americans admit they are snacking more than ever with sweet snacks now more popular than salty

June 23, 2020

As Americans across the country have been under shelter-in-place orders, many turned to snacking for comfort.

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Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

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