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Home » Topics » Ingredients » Nuts & Seeds

Nuts & Seeds
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Consumer insights uncover future food trends: Nextin Research

Almonds can be used to create healthier baked goods

Consumers are actively seeking products that offer benefits beyond basic nutrition.
SF&WB Staff
June 2, 2026

The Innova Market Insights study highlights the snack and bakery ingredient's ability to deliver on consumer demands for protein, gut health, and clean-label indulgence.  


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Puratos acquires nut-based fillings supplier

Puratos acquires nut-based fillings supplier

The addition of Vör Foods will expand the company's U.S. manufacturing footprint.
SF&WB Staff
January 26, 2026

With nut‑based ingredients among the fastest‑growing categories in bakery, the expansion will help manufacturers respond more quickly to emerging consumer trends, such as Dubai‑style chocolate.


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Once Again acquires organic almond manufacturer

Once Again acquires organic almond processor

The pickup of Big Tree Organic Farms will increase the company's product offerings.
SF&WB Staff
October 2, 2024

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.


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PTNPA advances international nut industry collaboration

PTNPA advances international nut industry collaboration

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 9, 2024

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.


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Snack and bakery recipes crack into benefits of walnuts

Snack and bakery recipes crack into benefits of walnuts

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 27, 2024

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.


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California Walnuts kicks off largest retail campaign ever, with American Heart Month Programs in February

California Walnut Board launches D2C marketing campaign for the holidays

The new campaign strives to remind shoppers of the different ways California walnuts can be used in holiday recipes.
Lis Parker
Liz Parker Kuhn
November 22, 2023

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.


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OFI: Nut inclusions offer snack and bakery producers ‘playground of possibilities’

OFI: Nut inclusions offer snack and bakery producers ‘playground of possibilities’

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 8, 2023

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.


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Wholesome Medley

Going nuts for Second Nature Brands: A look into the Detroit dynamo

Second Nature Brands is the parent company of five brands, including Kar’s Nuts and Sanders Chocolates.
Lis Parker
Liz Parker Kuhn
November 1, 2023

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.


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California walnut growers optimistic about pre-season 2023 outlook

California walnut growers optimistic about pre-season 2023 outlook

2023 walnut growing season predicted to be much better than the last few years.
August 16, 2023

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.


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Sweet Nothings, Rind Snacks collaborate on limited-time, co-branded snack

Sweet Nothings, Rind Snacks launch Nut Butter Bites featuring Chewy Straw-Peary Dried Fruit

The brands collaborate on a limited-time, co-branded snack.
July 10, 2023

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.


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