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PACK EXPO Connects 2020 review: The show goes virtual

December 8, 2020

Due to the COVID-19 pandemic, PACK EXPO went all-virtual this year, with plans for its original event at McCormick Place shuttered.

Inside Alpha Baking and S.Rosen’s initiative to help Northern Illinois Food Bank

Douglas J. Peckenpaugh

December 7, 2020

The ongoing COVID-19 pandemic has resulted in increased levels of unemployment and lost wages. As a result, food banks and related supporting services have seen unprecedented levels of need.

How COVID-19 changed consumption trends: Interview with Zipline Logistics

December 4, 2020

Snack Food & Wholesale Bakery was recently able to talk to Andrew Lynch, president, Zipline Logistics, Columbus, OH, about how COVID-19 is changing consumers' shopping and consumption habits.

Machines and sensors in snack and bakery facilities: Q&A with Interflon

Ed Finkel

December 3, 2020

How does proper lubrication impact the performance of machines in snack food and wholesale bakery facilities? And how does that relate back to their use of sensors for processing-related issues like quality assurance and control, food safety, efficiency and productivity, and product verification?

The Top 50 Snack & Bakery Companies of 2020

Many snack and bakery companies continue to find opportunities for growth, and some familiar names enter the rankings.

Douglas J. Peckenpaugh

December 2, 2020

Revenue from the U.S. grain-based snack and bakery industry accounts for over $100 billion in annual retail sales, and a significant portion of that total comes from the top 50 companies, ranked according to annual revenue.

Trending and soon-to-trend: Sugar Bowl Bakery on 2020 trends, some possible trends for next year

December 1, 2020

Snack Food & Wholesale Bakery was recently able to talk to Andrew Ly, co-founder and CEO of Sugar Bowl Bakery, about COVID-19, 2020 trends, and some possible 2021 trends.

Ethels Baking Co. brings grandmas inspiration to life with decadent gluten-free dessert bars for all

Gluten-free goodness: Ethel's Baking Co. on baking gluten-free treats, and its new expansion

November 30, 2020

Snack Food & Wholesale Bakery was recently able to talk to Jill Bommarito, founder of Ethel's Baking Co., about baking gluten-free desserts and also the company's new expansion.

Chemicals and lubricants to improve snack and bakery sanitation

Strategies focus on new realities of COVID-19 pandemic.

Neal Lorenzi

November 24, 2020

As in other areas of the business world, the COVID-19 pandemic has changed the way bakery and snack producers are implementing sanitation strategies and chemicals in the workplace.

Growth amidst COVID-19: How Harry & David transformed from a mail-order catalog business to a gourmet gifts e-commerce destination

Liz Parker Kuhn

November 23, 2020

Snack Food & Wholesale Bakery was recently able to talk to Steve Lightman, group president, gourmet foods & gift baskets, 1-800-FLOWERS.COM, Inc., about COVID-19 challenges and growth for the Harry & David brand

Introducing automation and safety measures in new snack and bakery facilities

As the COVID-19 pandemic continues to disrupt our global society, snack and bakery companies look toward a safer, more-efficient future.

Douglas J. Peckenpaugh

November 23, 2020

There is nothing like a pandemic to test a company's limitations. While food producers received official designation as "essential" businesses as the COVID-19 pandemic descended on the American food industry, continuing operations during the pandemic did not equate to business as usual.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

Snack and Bakery Top Stories
RSS

PACK EXPO Connects 2020 review: The show goes virtual

Inside Alpha Baking and S.Rosen’s initiative to help Northern Illinois Food Bank

How COVID-19 changed consumption trends: Interview with Zipline Logistics

Machines and sensors in snack and bakery facilities: Q&A with Interflon

The Top 50 Snack & Bakery Companies of 2020

Trending and soon-to-trend: Sugar Bowl Bakery on 2020 trends, some possible trends for next year

Gluten-free goodness: Ethel's Baking Co. on baking gluten-free treats, and its new expansion

Chemicals and lubricants to improve snack and bakery sanitation

Growth amidst COVID-19: How Harry & David transformed from a mail-order catalog business to a gourmet gifts e-commerce destination

Introducing automation and safety measures in new snack and bakery facilities

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Snack and Bakery Top Stories RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Snack and Bakery Top Stories
RSS