Snack and Bakery Top Stories

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Whisps Snacks, the company that's on a mission to put real cheese back in snacking, has announced its latest chip-inspired flavor: Hot & Spicy Cheese Crisps.

Hitting shelves later this month, new Snyder’s of Hanover Milk Chocolate Covered Pretzel Rounds are perfectly pop-able round pretzels, coated in creamy milk chocolate to satisfy every taste bud.

Snack Food & Wholesale Bakery was recently able to talk to Ardent Mills about quinoa and ancient grains trends.

Oatmeal in a Ball? That’s right! No spoon, no bowl, but everything you love about oatmeal: wholesome steel cut oats, fresh dairy, spices, fruits, now on-the-go, with Go Oats' handheld bite size heat-and-eat format.

ALDI recently introduced a plethora of new breads, including bagels.

To celebrate its 10-year anniversary, Cibo Vita is featuring new product packaging for its Nature's Garden line of healthy snacks. 

Pillsbury Cheesy Pull-Aparts, a grab ‘n go entrée for K-12 foodservice, feature Pillsbury oven-baked bread stuffed with 100 percent real cheese for a rip-able, dippable menu item kids love.

Snack Food & Wholesale Bakery was recently able to talk to Paul Hanan, chief financial officer, Hanan Products, Hicksville, NY, about the company's history and also their COVID-19 response.

On Saturday, China's CDC announced that infection could occur with contact with frozen food packaging contaminated by living Coronavirus. 

Now in its sixth year, the “Best New Healthy School Snacks” contest, hosted by SF&WB, strives to shine a spotlight on snack and bakery products that represent great healthy snack choices for kids of all ages.