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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Inside the history of innovation at Rich Products Corp.

Inside the history of innovation at Rich Products Corp.

As Rich Products Corp. celebrates its 75th anniversary, we look back at its history of innovation—and catch up with the company’s progress during the pandemic.
doug peckenpaugh
Douglas J. Peckenpaugh
November 13, 2020
History marks select years with unilateral distinction. Consider 1945 and the conclusion World War II, closing a door on a turbulent time in our global history, and opening a new door to an exciting new time in America, marked by significant growth and prosperity over the ensuing decade.
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Pizootz almonds and peanuts, with new packaging

Pizootz almonds and peanuts, with new packaging

November 13, 2020

Pizootz flavor-infused premium Virginia artisan peanuts and almonds are all natural with no artificial colors, no artificial flavors, no GMO’s, no preservatives, no MSG, no trans fats and are gluten-free.


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Why comfort foods are important during a pandemic

Why comfort foods are important during a pandemic

Lis Parker
Liz Parker Kuhn
November 11, 2020

I was watching the TV show Black-ish a few weeks ago, and they decided to incorporate COVID-19 into the show—which I suppose makes sense, since Rainbow (one of the main characters) is a doctor.


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Harvest Snaps launches Popper Duos

Harvest Snaps launches Popper Duos

November 11, 2020

Harvest Snaps is introducing Popper Duos, a new puffed crisp that pairs two tasty flavors in one playful snack.


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Exclusive interview: Q&A with US Foods, on COVID-19 changes and sanitation

Exclusive interview: Q&A with US Foods, on COVID-19 changes and sanitation

Lis Parker
Liz Parker Kuhn
November 10, 2020

Snack Food & Wholesale Bakery was recently able to talk to Stacey Kinkaid, vice president of product development and innovation, US Foods, Rosemont, IL, about the COVID-19 pandemic, new sanitation protocols, and holiday offerings.


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2020 Virtual Honey Editor Summit: Learning about honey, plus honey tastings

2020 Virtual Honey Editor Summit: Learning about honey, plus honey tastings

November 6, 2020

On Thursday, November 5, the Snack Food & Wholesale Bakery editors were able to attend the National Honey Board's 2020 Virtual Honey Editors Summit.


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Exclusive interview: Q&A with KaPop! Snacks, on its new packaging and snacking during the COVID-19 pandemic

Exclusive interview: Q&A with KaPop! Snacks, on its new packaging and snacking during the COVID-19 pandemic

Lis Parker
Liz Parker Kuhn
November 6, 2020

Snack Food & Wholesale Bakery recently got to chat with Dustin Finkel, founder and CEO, Ka-Pop! Snacks, about its new packaging design and some snacking trends he's seen during the pandemic so far. 


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Exclusive interview: Q&A with Biena Snacks, on its new Keto Puffs

Exclusive interview: Q&A with Biena Snacks, on its new Keto Puffs

Lis Parker
Liz Parker Kuhn
November 5, 2020

Snack Food & Wholesale Bakery recently was able to catch up with Poorvi Patodia, founder, Biena Snacks, about the brand's new Keto Puffs.


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Exclusive interview: Q&A with PepsiCo/Frito-Lay, on COVID-19 challenges

Exclusive interview: Q&A with PepsiCo/Frito-Lay, on COVID-19 challenges

Lis Parker
Liz Parker Kuhn
November 4, 2020

Snack Food & Wholesale Bakery recently was able to speak to Cely Moreno-Mosier, senior director of marketing, PepsiCo Foodservice, and Jeff Crivello, CEO, Famous Dave's, about COVID-19 challenges.


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Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Innovation continues to drive use of nutritional ingredients in snacks and baked goods.
Joyce Friedberg
November 4, 2020
Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.
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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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