Snack and Bakery Top Stories - Articles - Page 165

Honestly Veggie Popper Duos

February 28, 2019

Calbee North America, known for their ever popular Harvest Snaps, will announce the launch of Popper Duos at this year's Natural Products Expo West Booth N744.

Almonds in Nashville: Food trends tour

Liz Parker Kuhn

February 27, 2019

A few weeks ago, I was able to fly to Nashville for a few days to participate in the Almond Board of California's annual food trends tour.

Biena Snacks Baked Chickpea Puffs

February 26, 2019

Biena has announced the launch of a new line of Baked Chickpea Puffs that will bring a protein-packed and lower-carb option to the category for those seeking better-for-you snacks that don’t compromise on taste.

Crunchmaster Brownie Thins in Salted Caramel

Crunchmaster Protein Brownie Thins in Salted Caramel

February 25, 2019

These guilt-free crunchy thins now come in the sweet and savory combination of Salted Caramel—a new flavor of baked brownie perfection with the protein and great nutrition of wholesome ingredients.

2019 ABA Convention preview

February 20, 2019

The 2019 American Bakers Association (ABA) Convention will take place April 7 to 10 at the Ritz-Carlton Naples Beach Resort in Naples, FL.

Lehi Valley Trading Co. grows its private label snack business

Lehi Valley Trading Co. finds strong growth in private label snacking

Douglas J. Peckenpaugh

February 15, 2019

Over the last 30-plus years since establishing Lehi Valley, the family has significantly expanded the different types of snacks offered, primarily working with retailers across the U.S. on their private label lines of caramel corn and popcorn, puffed corn snacks, snack mixes, nuts, granola, and more. Freeman and his wife, Trecia, purchased the business outright in 2000, and have steadily expanded the company’s manufacturing footprint ever since.

Tackling cold chain challenges with improved technology

Liz Parker Kuhn

February 14, 2019

As snack and bakery producers develop more refrigerated and frozen foods, suppliers serving the industry are offering innovative ways to monitor the cold chain.

Market Trends Product Spotlight: Concord Pesto Pizza

February 14, 2019

This innovative conceptual take on pizza brings freshness to the formula via Concord grapes, both as a topping and in the Concord pesto sauce.

Insights into identifying tricky snack and bakery sanitation problems

Legacy snack and bakery facilities pose their fair share of sanitation challenges

Liz Parker Kuhn

February 12, 2019

Sound sanitary facility design is vital in the snack and baking industry in order to maintain peak food safety, especially for facilities making products with tricky ingredients or processes from a sanitation perspective. Associated sanitation procedures can also prove a challenge in older facilities.

R&D inspirations for gluten-free snacks and baked goods

New ingredients and technologies help snack producers and bakeries innovate to stay competitive

Melissa Kvidahl Reilly

February 11, 2019

Anyone who thinks the gluten-free market has peaked needs to think again. According to a December 2018 report from Zion Market Research, the global gluten-free product market was valued at around $4.72 billion in 2017. By 2024, that value is expected to nearly double to reach $7.6 billion.