Snack and Bakery Top Stories - Articles - Page 163

Schwartz Brothers Bakery Lemon Dessert Bars

March 29, 2019

Spring is quickly approaching, and there is no better time to experience Schwartz Brothers Bakery’s Lemon Dessert Bars from your local Costco anywhere in the Pacific Northwest.

Grupo Bimbo promotes the reduction, treatment, reuse and efficient use of water in all its global operations

March 25, 2019

Grupo Bimbo promotes sustainable and innovative initiatives, focused on improving processes and the use of alternative sources in all its operations.

Perfect Snacks brings a fresh perspective to the bar market

Perfect Snacks is making a name for itself as pioneers in the fresh, refrigerated bar market.

Douglas J. Peckenpaugh

March 22, 2019

For Bud Keith, health and wellness was a way of life. He was, after all, a nutritionist, but his passion went well beyond a degree. In the 1960s, he established a juice bar and gym in Mission Beach, an iconic ocean-side neighborhood in San Diego.

Exclusive interview - Voortman Bakery: Innovating wafers to ignite sales

Liz Parker Kuhn

March 21, 2019

Snack Food & Wholesale Bakery was recently able to talk to Ken Cross, chief marketing officer, Voortman Bakery, about the wafer category and how it has changed over the years.

Ongoing sanitary design advances for snack and bakery equipment

Manufacturers and equipment providers continue to collaborate to set the sanitary design bar higher

Ed Finkel

March 21, 2019

To address ever-present and continuously growing sanitation-related concerns across the snack and bakery industry, equipment manufacturers are working to provide machinery that's easy to wipe down, doesn’t provide harborage for moisture or stray ingredients, and is simple, ideally tool-less, to disassemble and reassemble as needed.

Bakery Concepts International issued new U.S. patent

March 20, 2019

On February 5, 2019, Bakery Concepts International was issued a patent for a mixing chamber suited to mixing a variety of dry ingredients with liquid (U.S. patent no. 10,195,572 B2).

Expanding solutions for clean label snack and bakery R&D

As the definition of clean label continues to expand, ingredient suppliers provide an array of solutions

Melissa Kvidahl Reilly

March 19, 2019

Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.

Improved flexibility and sanitation in updated griddles and fryers

Easy cleaning and capabilities for different product sizes factor into new equipment requests

Ed Finkel

March 18, 2019

Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.

Advances in snack and bakery product labeling

New technology improves printing speed, accuracy and flexibility

Neal Lorenzi

March 15, 2019

Advances in labeling are happening at a rapid pace. Technological leaps in marking/coding technology, printers, and labeling software have improved printing speed, accuracy and flexibility to accommodate a wide range of labels in today's snack and bakery market.

Snack mixes and nuts find growth in healthy snacking

Consumers search for trending ingredients in snack mixes and nuts

Liz Parker Kuhn

March 14, 2019

Trends in snack mixes and nuts are constantly changing, but many also remain the same, as consumers are constantly searching for better-for-you snacks and the next "big thing."