Snack and Bakery Top Stories - Articles - Page 161

Gibble's Cheese Puffys and potato chips

April 30, 2019

Gibble's Cheese Puffy's are made of 100 percent cheese, and is between a light and crunchy puff, giving it a "one of a kind" crunch that has been a favorite for the Puffy consumer for years.

Tastykake spring seasonal snacks

April 29, 2019

Tastykake recently released its new limited edition spring offerings, available now through May 22.

New Earth’s Best Organic(R) Peanut Butter Puffs for Kids

Earth's Best Organic Sesame Street Peanut Butter Puffs

April 26, 2019

Earth’s Best Organic just launched a new organic peanut butter puffs made for toddlers.

Exclusive interview: Douglas Machines Corp. on its 40th anniversary

Liz Parker Kuhn

April 23, 2019

Snack Food & Wholesale Bakery recently was able to speak with Darcel Schouler, marketing manager, Douglas Machine Corp., about its 40th anniversary.

Snack and bakery companies seek new options for sanitation software

Sanitation software evolves based on industry standards

Liz Parker Kuhn

April 17, 2019

The food industry increasingly looks for paperless solutions for scheduling purposes. To meet this demand, software companies continue to work with to meet the industry's needs.

Market demands drive innovation in snack and bakery extrusion equipment

Extrusion equipment gains improvements to meet market demands

Ed Finkel

April 16, 2019

Customers of machines that handle puffing and extruding of snack and bakery products are focused on accommodating protein- and plant-based inclusions, hygienic design and rapid cleaning, speed and quick changeovers, better integrated controls, easy data extraction, and smaller machines that can produce specialized batches.

Introducing the updated 2019 IBIE BEST in Baking Program

Time is running out: Apply for the updated 2019 IBIE BEST in Baking Program today

Douglas J. Peckenpaugh

April 15, 2019

The International Bakery Industry Exhibition (IBIE), the global grain-based food industry's largest, most-important trade event in the Western Hemisphere, will take place on September 7–11 in Las Vegas.

Top trends in snack and bakery packaging safety

New technologies keep goods fresh and extend shelf life

Neal Lorenzi

April 15, 2019

Packaging safety is a key issue for snack and bakery producers who strive to safely maximize product shelf life. Innovations such as modified-atmosphere packaging (MAP) and active packaging technologies are leading the way, along with tamper-resistant materials. Also, marking and coding technologies improve traceability.

New formulation strategies for bakery snacks

Developers of bakery snacks seek differentiation to drive growth

Douglas J. Peckenpaugh

April 11, 2019

Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.