Snack and Bakery Top Stories - Articles - Page 170

Hawaiian Host Founders Collection milk chocolate covered macadamia nuts

Hawaiian Host Founder's Collection milk chocolate covered macadamias

November 26, 2018

Hawaiian Host, Inc. is proud to introduce its Mamoru Takitani Founder’s Collection, available exclusively in Hawai‘i at select retailers.

PACK EXPO 2018 review: companies focus on new equipment and packaging trends

November 20, 2018

PACK EXPO recently took place at McCormick Place, Chicago, from October 14-17. IFT is presented by PMMI.

iba 2018 focuses on digitization and industry trends

November 20, 2018

iba 2018 took place from September 15-20 in Munich, Germany, and included 1,373 exhibitors and 76,800 visitors.

Quest Nutrition bars, tortilla-style protein chips, and pizza

November 20, 2018

Quest Nutrition’s mission is to make the foods you crave work for you, not against you, by making versions of your favorite foods that are low in net carbs, high in complete protein and low in sugar.

KIND Minis snack bars

November 19, 2018

KIND Healthy Snacks (KIND) has announced the national introduction of KIND Minis, and in the process, redefines the small portion snack category that has been comprised of empty calorie options for decades.

Publican Quality Bread defines artisan baking in Chicago

Publican Quality Bread has grown into a dedicated wholesale bakery operation serving restaurants across Chicago.

Douglas J. Peckenpaugh

November 14, 2018

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.

Advances in chemicals and lubricants to improve sanitation

Companies search for non-water-based sanitizers and dry cleaning methods for peak sanitation

Liz Parker Kuhn

November 13, 2018

Chemicals and sanitation products are essential in the food industry, and recent product advancements help improve snack and bakery facility sanitation.

Exclusive interview: Major food trends for 2019

Liz Parker Kuhn

November 13, 2018

Snack Food & Wholesale Bakery recently got the chance to speak with Melissa Trimmer, corporate chef and senior manager at Otis Spunkmeyer, about some upcoming food trends for 2019.

Adding automation to new and legacy snack and bakery production facilities

New and legacy snack and bakery production facilities can benefit from introducing strategic levels of automation

Douglas J. Peckenpaugh

November 12, 2018

Optimized efficiency is a moving target. That's why terms like "continuous improvement" enter into discussions related to snack and bakery operations on a regular basis.

Automation, sanitation, safety, speed are top priorities for cutting, slicing and portioning equipment

Customers seek higher standards of automation, sanitation, and speed.

Ed Finkel

November 9, 2018

Customers of cutting, slicing and portioning equipment for snack and bakery products consider a wide range of parameters: They're hoping to find machinery that offers greater use of robots and automation, better sanitation, higher safety standards, faster speeds, wider and easier-to-clean blades, and reliable and flexible systems that can handle different sizes and shapes.