Snack and Bakery Top Stories - Articles - Page 173

Bob's Red Mill Yellow Popcorn, in new packaging

October 5, 2018

In response to consumer feedback, Bob’s Red Mill has developed stand-up, resealable packaging to keep products like its Yellow Popcorn fresh.

La Brea Bakery holiday breads

October 4, 2018

La Brea Bakery’s limited-edition holiday breads will be available nationwide starting October 1st.

Protein One low sugar snack bar

October 3, 2018

The makers of Fiber One proudly present a new line of snack bars, Protein One.

Cafe Valley pumpkin cream cheese bundt cake

Cafe Valley seasonal cakes

October 1, 2018

Cafe Valley has released a lineup of seasonal treats for fall and winter.

Tastykake fall seasonal offerings

September 28, 2018

Tastykake's new limited edition fall offerings are available now through November 17th.

Savory and sweet cracker diversity from 34 Degrees

34 Degrees brings diversity—and even a touch of sweetness—to the cracker category

Douglas J. Peckenpaugh

September 25, 2018

Sydney, Australia sits at 34° latitude, and is the city where Craig Lieberman, founder and president, 34 Degrees, Denver, discovered his passion for food and wine while attending graduate school. It's where he had his first taste of Australian crispbread. And it was the inspiration for his foray into the food industry.

Establishing effective infrastructure maintenance plans for snack and bakery facilities

Creating and maintaining a strong infrastructure maintenance plan helps prevent food safety risks and saves money

Liz Parker Kuhn

September 22, 2018

Infrastructure maintenance is vital to snack and bakery facility safety. If any plant area is not maintained properly, recalls and other potentially expensive negative consequences are bound to occur. Regular maintenance is crucial, and many types of software and other tools can aid this process.

The power of premium private label snacks and baked goods

Upscale products continue to attract key demographics like millennials and Generation X to private label

Liz Parker Kuhn

September 21, 2018

Private label has been stepping up its game lately, and people, particularly millennials, are starting to take notice. Retailers are adding more premium items to their store brand lines, and people are actively seeking to buy private label products instead of choosing them just because they are less expensive than the national brand equivalent (NBE).

Snack and bakery companies seek hygienic, efficient ovens and proofers

Baked snack producers and bakery companies search for improved ovens and proofers.

Ed Finkel

September 20, 2018

The right oven is the heart of any baked snack or bakery facility, and suppliers continue to make improvements to their equipment. Aspects like smaller footprints, lower costs, more hygienic design, greater energy efficiency, better control, remote monitoring and an ability to handle a wider range of ingredients are all facing scrutiny.

Advanced packaging materials improve snack and bakery products

Consumer convenience, food safety, sustainability and desire for longer shelf life drive innovations

Neal Lorenzi

September 19, 2018

Manufacturers today face many challenges when it comes to designing packaging materials for the snack and bakery market, especially as the consumption cycle of packaged foods grows longer.