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Home » Topics » Snack and Bakery Top Stories

Snack and Bakery Top Stories
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Feel Good Foods empanadas

Feel Good Foods empanadas and taquitos

August 7, 2018

Feel Good Foods has two snack lines that have been introduced within the past year: Empanadas and Taquitos.


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Oberto flank steak jerky

Oberto Snacks' Texas Style Flank Steak Beef Jerky

August 6, 2018

Oberto Snacks’ Cattleman’s Cut Brand, one of the fastest-growing brands in the booming beef jerky category, is introducing the new 9-ounce Texas Style Flank Steak Beef Jerky later this month – marking the first ever flank steak jerky. 


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IFT 2018 wrapup

IFT18 review: companies focus on clean label, non-GMO, natural ingredients

August 2, 2018

IFT recently took place at McCormick Place, Chicago, from July 15-18.


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Popcornopolis mini kids cones Halloween

Popcornopolis mini cone snack pack for Halloween

August 2, 2018

Popcornopolis, the family-owned and operated gourmet popcorn company, is launching a fun snack pack of popcorn perfect for Halloween treat giving.


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Stacys Cheese Petites crackers

Stacy's Cheese Petites crackers

August 1, 2018

Stacy's Cheese Petites are bite-sized cheese snacks that offer the satisfaction of sophisticated cheese flavors with the simplicity of a snacking experience anywhere, anytime.


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Krispy Kreme glazed confetti doughnut

Krispy Kreme glazed confetti doughnut

July 31, 2018

Krispy Kreme Doughnuts is celebrating 81 years by giving fans a way to celebrate.


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Private label and millennials

Grab-and-go foods: Millennial edition

Lis Parker
Liz Parker Kuhn
July 30, 2018

Back in March, a report was released by Ethics On the Go, from the Culinary Vision Panel's Mindful Dining Initiative Project, that found that younger consumers have increased expectation for ethical snacks and grab-and-go-foods.


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FPSA announces creation of dynamic new network structure for association

July 26, 2018

The Food Processing Suppliers Association (FPSA) today announced the creation of an entirely new structure of substantive membership groups called Networks.


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New FDA logo

Salmonella recall in multiple snack and bakery products due to whey powder ingredient

July 24, 2018

Mondelēz, Flowers Foods, and Pepperidge Farm all announced recalls of certain products today due to possible Salmonella in the whey powder ingredient used in the products.


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state of the industry snacks overview

State of the Industry 2018 Overview: The snackification of America

As U.S. snacking culture continues to redefine itself, the industry seeks new avenues for growth
doug peckenpaugh
Douglas J. Peckenpaugh
July 24, 2018
Snacking is a way of life in America. As Mintel notes in its May 2017 "Snacking Motivations and Attitudes-U.S." report, nearly everyone in America snacks every day. Of the 94 percent of people who snack during the day, half snack two to three times per day.
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